Retro Banana Cream Pie

Transport your taste buds back in time with this Retro Banana Cream Pie, a nostalgic dessert that combines the charm of a classic diner treat with homemade goodness. Featuring a buttery, golden graham cracker crust and layers of fresh bananas nestled beneath a silky-smooth vanilla custard, this pie is comfort food at its finest. Topped with clouds of fluffy, sweetened whipped cream, each bite is a perfect balance of creamy, fruity, and crunchy textures. Ready in just 25 minutes of prep time, this crowd-pleasing dessert is ideal for holidays, potlucks, or anytime you crave a timeless treat. Whether you're a fan of vintage recipes or new to banana cream pies, this irresistible classic will quickly become your go-to indulgence.

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:12 mins

Total Time:37 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 1 tablespoon Granulated sugar
• 2.5 cups Whole milk
• 0.75 cup Granulated sugar
• 1.5 tablespoons Cornstarch
• 0.25 teaspoon Salt
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 3 medium Ripe bananas
• 1 cup Heavy cream
• 2 tablespoons Powdered sugar
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and 1 tablespoon of sugar until evenly combined.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Let it cool completely on a wire rack.

Step 5

In a medium saucepan, whisk together 2.5 cups of whole milk, 0.75 cups of sugar, cornstarch, and salt over medium heat.

Step 6

In a separate small bowl, lightly beat the egg yolks. Gradually add about 1/4 cup of the milk mixture into the yolks, whisking constantly to temper them.

Step 7

Slowly pour the tempered yolks back into the saucepan, whisking constantly, and cook until the mixture thickens and boils, about 2-3 minutes.

Step 8

Remove the saucepan from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract.

Step 9

Place a piece of plastic wrap directly on the surface of the custard to prevent a skin from forming, and let it cool for 15-20 minutes.

Step 10

Slice the bananas and arrange them in an even layer on the cooled pie crust.

Step 11

Pour the custard over the bananas, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until set.

Step 12

In a large bowl, beat the heavy cream, powdered sugar, and 0.5 teaspoon of vanilla extract using an electric mixer on medium-high speed until stiff peaks form.

Step 13

Spread the whipped cream over the chilled pie in an even layer or pipe it in decorative patterns.

Step 14

Optional: Garnish with additional banana slices or graham cracker crumbs.

Step 15

Serve chilled and enjoy your Retro Banana Cream Pie!

Nutrition Facts

Serving size	1745.5 grams (1745.5g)

Amount per serving	% Daily Value*
Calories	3983

Total Fat 225.10g	289%
Saturated Fat 126.70g	634%
Polyunsaturated Fat 0.70g
Cholesterol 1115mg	372%
Sodium 2020mg	88%
Total Carbohydrate 439.90g	160%
Dietary Fiber 13.90g	50%
Total Sugars 295.00g
Protein 44.60g	89%

Vitamin D 323IU	1617%
Calcium 952mg	73%
Iron 9mg	48%
Potassium 2545mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 4.5%

Carbs: 44.4%