Restaurant Style French Fries

Crispy, golden, and absolutely irresistible, these Restaurant-Style French Fries bring the magic of your favorite eatery straight to your kitchen! Made with Russet potatoes, a well-loved variety for their fluffy interior and crispy exterior, these fries are double-fried to achieve that perfect crunch. A quick soak in ice-cold water removes excess starch for a crispier bite, while a clever cornstarch slurry adds an extra layer of crispiness to take these fries to the next level. With precise oil temperatures and simple techniques, you'll master fries that are crunchy on the outside, tender on the inside, and seasoned to perfection. Serve them piping hot with ketchup, aioli, or your favorite dipping sauce for a snack or side that’s sure to impress. Perfect for parties, game nights, or weekday indulgences, these homemade French fries are a must-try!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 6 cups Cold water
• 10 pieces Ice cubes
• 6 cups Vegetable oil
• 2 teaspoons Salt
• 2 tablespoons Cornstarch
• 2 tablespoons Water (for cornstarch slurry)

Directions

Step 1

Peel the Russet potatoes and cut them into evenly sized sticks, about 1/4-inch thick.

Step 2

Place the potato sticks in a large bowl and cover them with cold water. Add ice cubes to the water and let the potatoes soak for at least 30 minutes. This step removes excess starch and helps achieve crispy fries.

Step 3

Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels.

Step 4

In a small bowl, mix the cornstarch and 2 tablespoons of water to create a slurry.

Step 5

Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 325°F (163°C). Use a reliable kitchen thermometer to monitor the temperature.

Step 6

Working in batches, fry the potatoes for 3-4 minutes. This initial fry is to cook the potatoes but not brown them. Remove the potatoes from the oil and place them on a paper towel-lined tray. Repeat until all potatoes are fried.

Step 7

Increase the oil temperature to 375°F (190°C).

Step 8

Working in batches again, fry the potatoes a second time for 2-3 minutes, or until they are golden brown and crispy.

Step 9

Remove the fries from the oil and place them on a clean paper towel-lined tray to drain any excess oil.

Step 10

Immediately sprinkle the fries with salt for seasoning while they are still warm.

Step 11

Serve hot with your favorite dipping sauces and enjoy these restaurant-style French fries!

Nutrition Facts

Serving size	4324 grams (4324.0g)

Amount per serving	% Daily Value*
Calories	11978

Total Fat 1254.40g	1608%
Saturated Fat 179.20g	896%
Polyunsaturated Fat 806.40g
Cholesterol 0mg	0%
Sodium 4941mg	215%
Total Carbohydrate 278.20g	101%
Dietary Fiber 21.00g	75%
Total Sugars 13.90g
Protein 34.70g	69%

Vitamin D 0IU	0%
Calcium 240mg	18%
Iron 14mg	77%
Potassium 6722mg	143%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.0%

Protein: 1.1%

Carbs: 8.9%