Reservation Casserole

Discover comfort food at its finest with this hearty Reservation Casserole, a quick and easy dinner idea that’s perfect for busy weeknights or cozy family gatherings. Packed with layers of flavor, this casserole combines savory ground beef, tender egg noodles, and a medley of colorful mixed vegetables, all coated in a creamy blend of mushroom soup and sour cream. Topped with gooey melted cheddar cheese and a buttery breadcrumb crust, it's baked to golden perfection in just 35 minutes. Simple to prepare and loaded with wholesome ingredients, this crowd-pleasing dish is sure to become a new favorite. Serve it straight from the oven with a crisp side salad or warm dinner rolls for a complete meal that satisfies. If you’re searching for easy casserole recipes, cheesy dinners, or comfort food classics, this one checks all the boxes!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium, diced onion
• 2 minced garlic cloves
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 2 cups frozen mixed vegetables
• 12 oz (cooked) egg noodles
• 2 tbsp butter
• 0.5 cup bread crumbs
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet, cooking until the onions are softened and fragrant, about 3-5 minutes.

Step 4

Stir in the cream of mushroom soup, sour cream, and season with salt, black pepper, and paprika. Mix well and cook for an additional 2-3 minutes.

Step 5

Add the cooked egg noodles and frozen mixed vegetables to the skillet. Toss to combine everything evenly.

Step 6

Transfer the mixture into a greased 9x13-inch casserole dish and spread it out in an even layer.

Step 7

Sprinkle the shredded cheddar cheese over the top of the mixture.

Step 8

In a small microwave-safe bowl, melt the butter and stir in the bread crumbs. Sprinkle this mixture evenly over the cheese layer.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.

Step 10

Allow the casserole to cool for 10 minutes before serving.

Nutrition Facts

Serving size	2101.1 grams (2101.1g)

Amount per serving	% Daily Value*
Calories	3733

Total Fat 244.30g	313%
Saturated Fat 129.40g	647%
Polyunsaturated Fat 5.20g
Cholesterol 835mg	278%
Sodium 6052mg	263%
Total Carbohydrate 230.10g	84%
Dietary Fiber 24.50g	88%
Total Sugars 50.50g
Protein 180.20g	360%

Vitamin D 90IU	451%
Calcium 2490mg	192%
Iron 19mg	107%
Potassium 2669mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 18.8%

Carbs: 24.0%