Rescued Turkey Stock

Transform your holiday leftovers into liquid gold with this hearty and sustainable Rescued Turkey Stock recipe. Crafted from a leftover turkey carcass, fresh vegetables, and fragrant herbs like parsley and thyme, this recipe maximizes flavor while minimizing waste. Simmered low and slow for hours, this homemade stock develops a deep, golden hue and a savory depth that store-bought broths simply can’t match. Perfect as a base for soups, stews, or gravies, this nutrient-packed stock is easy to prepare and can be stored for future use. Whether you're looking to extend the life of your Thanksgiving turkey or create a comforting winter staple, this recipe turns scraps into a culinary treasure.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 8

Ingredients

• 1 whole Leftover turkey carcass (including bones and skin)
• 2 large Carrots, roughly chopped
• 2 large Celery stalks, roughly chopped
• 1 large Onion, quartered (with skin for color, if desired)
• 4 whole Garlic cloves, smashed
• 1 bunch Fresh parsley
• 4 sprigs Fresh thyme
• 2 whole Bay leaves
• 1 tablespoon Whole black peppercorns
• 1 teaspoon Salt
• 16 cups Cold water

Directions

Step 1

1. Break down the leftover turkey carcass into smaller pieces if needed to fit into a large stockpot.

Step 2

2. Place the turkey carcass in the stockpot along with the carrots, celery, onion, and garlic.

Step 3

3. Add the parsley, thyme, bay leaves, black peppercorns, and salt to the pot.

Step 4

4. Pour in the cold water, ensuring all ingredients are submerged.

Step 5

5. Place the pot over medium-high heat and bring to a gentle boil.

Step 6

6. Reduce the heat to low and let the stock simmer uncovered for 3-4 hours. Skim off any foam or impurities that rise to the surface during cooking.

Step 7

7. Once the stock has developed a rich flavor and golden color, remove the pot from the heat.

Step 8

8. Strain the stock through a fine-mesh sieve or cheesecloth into a large bowl, discarding the solids.

Step 9

9. Let the stock cool to room temperature, then refrigerate for at least 4 hours or overnight. Skim off any hardened fat before using or storing.

Step 10

10. Store the stock in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months.

Nutrition Facts

Serving size	7212.1 grams (7212.1g)

Amount per serving	% Daily Value*
Calories	179

Total Fat 1.40g	2%
Saturated Fat 0.30g	2%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2684mg	117%
Total Carbohydrate 39.90g	15%
Dietary Fiber 11.20g	40%
Total Sugars 13.30g
Protein 6.70g	13%

Vitamin D 0IU	0%
Calcium 410mg	32%
Iron 5mg	30%
Potassium 1410mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.3%

Protein: 13.5%

Carbs: 80.2%