Renaissance Festival Turkey Legs

Transport your taste buds to the bustling streets of a Renaissance fair with these smoky, succulent Renaissance Festival Turkey Legs. Perfectly brined for maximum juiciness, these gigantic turkey legs are seasoned with a robust spice rub featuring smoked paprika, garlic powder, and a hint of dry mustard for a bold, mouthwatering flavor. Slow-cooked on the grill or smoker with aromatic wood chips, these turkey legs emerge with a tantalizingly crispy skin and an irresistible smoky aroma. Whether you're hosting a themed feast or simply craving a fun, medieval-inspired meal, these turkey legs are guaranteed to impress. Best served hot, they’ll have everyone feeling like royalty! Keywords: smoky turkey legs, Renaissance faire recipe, grilled turkey drumsticks.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 4

Ingredients

• 4 pieces Turkey legs
• 8 cups Water
• 1 cup Kosher salt
• 0.5 cup Brown sugar
• 2 tablespoons Smoked paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 2 teaspoons Black pepper
• 1 teaspoon Dry mustard
• 2 tablespoons Olive oil
• 2 cups Wood chips, soaked

Directions

Step 1

In a large pot, combine 8 cups of water, kosher salt, and brown sugar. Stir until the salt and sugar are fully dissolved.

Step 2

Place the turkey legs in the brine, ensuring they are fully submerged. Cover and refrigerate for at least 8 hours or overnight.

Step 3

Remove the turkey legs from the brine and rinse them under cold water to remove excess salt. Pat them dry with paper towels.

Step 4

In a small bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, and dry mustard.

Step 5

Rub the spice mixture all over the turkey legs, ensuring they are evenly coated. Drizzle the olive oil on top and rub it in to help the spices adhere.

Step 6

Preheat your grill or smoker to 275°F (135°C). If using a grill, set it up for indirect cooking.

Step 7

Add soaked wood chips to the smoker or grill for that signature smoky flavor.

Step 8

Place the turkey legs on the grill or smoker, away from direct heat. Cover with the lid and cook for 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C). Rotate the legs occasionally for even cooking.

Step 9

Remove the turkey legs from the grill once they are fully cooked and the skin is crispy. Let them rest for 5-10 minutes before serving.

Step 10

Serve the turkey legs hot and enjoy your Renaissance Festival-style feast!

Nutrition Facts

Serving size	3406.5 grams (3406.5g)

Amount per serving	% Daily Value*
Calories	1664

Total Fat 66.80g	86%
Saturated Fat 16.80g	84%
Polyunsaturated Fat 2.70g
Cholesterol 540mg	180%
Sodium 108021mg	4697%
Total Carbohydrate 94.40g	34%
Dietary Fiber 8.30g	30%
Total Sugars 72.10g
Protein 149.30g	299%

Vitamin D 0IU	0%
Calcium 395mg	30%
Iron 18mg	99%
Potassium 2130mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 37.9%

Carbs: 24.0%