Remoulade Sauce Creole Style

Elevate your dishes with the bold and zesty flavors of Remoulade Sauce Creole Style—a creamy, tangy, and slightly spicy condiment that adds a signature Southern flair to any plate. This quick and easy recipe combines mayonnaise, Creole mustard, and a splash of hot sauce with aromatic spices like paprika and cayenne, then finishes with fresh, finely minced celery, green onions, and parsley for a burst of brightness. Perfectly balanced with a touch of horseradish heat and citrusy lemon juice, this versatile sauce is the ultimate accompaniment for seafood, po’boys, fried green tomatoes, or anything in need of a flavorful kick. Ready in just 10 minutes with no cooking required, this authentic Creole remoulade is a must-have in your recipe collection.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Creole mustard (or spicy brown mustard)
• 2 tablespoons Ketchup
• 1 tablespoon Prepared horseradish
• 2 tablespoons Lemon juice
• 1 teaspoon Hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoon Cayenne pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Celery, finely minced
• 2 tablespoons Green onions, finely minced
• 1 tablespoon Parsley, finely minced

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise, Creole mustard, and ketchup. Stir until smooth and well combined.

Step 2

Add the prepared horseradish, lemon juice, hot sauce, and Worcestershire sauce. Mix thoroughly.

Step 3

Stir in the paprika, garlic powder, cayenne pepper, salt, and ground black pepper to create a balanced seasoning.

Step 4

Fold in the finely minced celery, green onions, and parsley, making sure they are evenly distributed.

Step 5

Taste the sauce and adjust seasonings as desired, such as adding more hot sauce for additional heat or lemon juice for extra tanginess.

Step 6

Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve chilled alongside seafood, po’boys, fried green tomatoes, or as a versatile dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	391.4 grams (391.4g)

Amount per serving	% Daily Value*
Calories	1901

Total Fat 182.60g	234%
Saturated Fat 17.10g	86%
Polyunsaturated Fat 4.70g
Cholesterol 243mg	81%
Sodium 1917mg	83%
Total Carbohydrate 66.50g	24%
Dietary Fiber 3.50g	13%
Total Sugars 9.60g
Protein 3.50g	7%

Vitamin D 1IU	7%
Calcium 53mg	4%
Iron 2mg	12%
Potassium 294mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.4%

Protein: 0.7%

Carbs: 13.8%