Remoulade Sauce a La New Orleans

Experience the bold, zesty flavors of the Big Easy with this Remoulade Sauce a La New Orleans! This creamy, tangy sauce combines the richness of mayonnaise with the punch of Creole mustard, horseradish, and a splash of hot sauce for a spicy kick. Fresh ingredients like minced celery, green onion, and parsley add texture and brightness, while a blend of paprika, cayenne, and Worcestershire sauce creates depth and complexity. Perfectly balanced with a hint of lemon juice for acidity, this versatile sauce is ideal for pairing with classic Southern dishes like seafood, po’boys, fried green tomatoes, or even as a flavorful salad dressing. Ready in just 10 minutes, this irresistible remoulade needs a quick chill in the fridge to let the vibrant flavors meld for the ultimate New Orleans-style dipping experience.

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Creole mustard
• 2 tablespoons Ketchup
• 1 tablespoon Horseradish
• 1 tablespoon Lemon juice
• 1 teaspoon Worcestershire sauce
• 1 clove Garlic, minced
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Hot sauce (e.g., Tabasco)
• 2 tablespoons Celery, finely minced
• 2 tablespoons Green onion, finely chopped
• 1 tablespoon Parsley, finely chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, Creole mustard, and ketchup. Whisk together until smooth.

Step 2

Add the horseradish, lemon juice, and Worcestershire sauce to the bowl, stirring well to incorporate.

Step 3

Mix in the minced garlic, paprika, cayenne pepper, and hot sauce. Stir until the spices are evenly distributed.

Step 4

Fold in the finely minced celery, chopped green onion, and parsley to add texture and freshness.

Step 5

Season with salt and black pepper, adjusting to taste if necessary.

Step 6

Cover the bowl and refrigerate the remoulade sauce for at least 1 hour to allow the flavors to meld together.

Step 7

Serve chilled as a dipping sauce, dressing, or accompaniment to seafood, po'boys, or fried dishes.

Nutrition Facts

Serving size	365.5 grams (365.5g)

Amount per serving	% Daily Value*
Calories	1807

Total Fat 174.30g	223%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 0.10g
Cholesterol 235mg	78%
Sodium 1668mg	73%
Total Carbohydrate 64.00g	23%
Dietary Fiber 3.20g	11%
Total Sugars 8.10g
Protein 2.20g	4%

Vitamin D 0IU	0%
Calcium 56mg	4%
Iron 2mg	10%
Potassium 286mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.6%

Protein: 0.5%

Carbs: 14.0%