Remoulade Sauce

Elevate your dishes with the bold and tangy flair of homemade remoulade sauce! This quick and easy recipe comes together in just 10 minutes with a perfect balance of creamy mayonnaise, zesty Dijon mustard, and briny capers, complemented by the crunch of finely diced pickles and the brightness of fresh lemon juice. A pinch of paprika and optional hot sauce add a subtle kick, making it an irresistible accompaniment to seafood, fried foods, or even as a spread for sandwiches and burgers. Finished with fresh parsley and a hint of shallot, this versatile sauce is best served chilled, allowing its vibrant flavors to truly shine. Ideal for entertaining or everyday meals, this classic remoulade is a must-try condiment that transforms any dish into a gourmet experience.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 2 teaspoons Capers, finely chopped
• 1 small Shallot, finely minced
• 2 tablespoons Pickles, finely diced
• 1 tablespoon Lemon juice, freshly squeezed
• 1 teaspoon Paprika
• 0.5 teaspoon Hot sauce (optional)
• 2 tablespoons Fresh parsley, finely chopped
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Prepare all ingredients by chopping and measuring as listed in the ingredients section.

Step 2

In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir until smooth.

Step 3

Add the finely chopped capers, shallot, pickles, and parsley to the bowl. Mix well to evenly incorporate.

Step 4

Sprinkle in the paprika, salt, and black pepper. If using, add the hot sauce for an extra kick. Stir to combine.

Step 5

Taste and adjust seasoning if needed, adding more salt, lemon juice, or hot sauce to your preference.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve cold as a dipping or drizzling sauce for seafood, fried foods, sandwiches, or salads.

Nutrition Facts

Serving size	355.5 grams (355.5g)

Amount per serving	% Daily Value*
Calories	1819

Total Fat 179.10g	230%
Saturated Fat 15.80g	79%
Polyunsaturated Fat NaNg
Cholesterol 235mg	78%
Sodium 2437mg	106%
Total Carbohydrate 54.60g	20%
Dietary Fiber 2.40g	9%
Total Sugars 1.70g
Protein 1.30g	3%

Vitamin D 0IU	0%
Calcium 37mg	3%
Iron 2mg	8%
Potassium 206mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.8%

Protein: 0.3%

Carbs: 11.9%