Remarkable Rhubarb Bites

Delight your taste buds with these *Remarkable Rhubarb Bites*—a perfect balance of tart rhubarb and buttery sweetness that will quickly become your favorite dessert bar. Featuring a golden, crumbly shortbread crust topped with a luscious rhubarb filling infused with cinnamon and a hint of vanilla, these bars are a celebration of bold, seasonal flavors. The tangy filling, thickened with cornstarch and brightened by a splash of lemon juice, is cooked to perfection before being baked to bubbly goodness. Easy to prepare in under an hour and beautifully dusted with powdered sugar, these rhubarb bites are ideal for spring gatherings, tea parties, or as a delightful snack. Whether you're looking for a unique dessert recipe or an effortless way to showcase rhubarb's natural charm, this treat is sure to impress.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups granulated sugar
• 0.75 cups unsalted butter
• 3 cups rhubarb, chopped into 1/2-inch pieces
• 1 cups granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 0.5 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang to make removing the bars easier.

Step 2

In a medium bowl, combine the all-purpose flour and 1/2 cup of granulated sugar. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

Press the flour and butter mixture into the bottom of the prepared pan to form an even crust. Bake for 15 minutes, or until lightly golden. Set aside to cool slightly.

Step 4

While the crust bakes, prepare the rhubarb filling. In a large saucepan over medium heat, combine the chopped rhubarb, 1 cup of granulated sugar, cornstarch, lemon juice, and ground cinnamon.

Step 5

Cook the mixture, stirring frequently, until the rhubarb begins to break down and the mixture thickens, about 8-10 minutes. Remove from heat and stir in the vanilla extract.

Step 6

Pour the rhubarb filling over the pre-baked crust, spreading it evenly with a spatula.

Step 7

Bake the assembled bars for an additional 25 minutes, or until the filling is bubbly and set.

Step 8

Remove from the oven and let the bars cool in the pan for at least 1 hour. Then, transfer them to the refrigerator to chill for another hour for easier slicing.

Step 9

Once chilled, lift the bars out of the pan using the parchment paper overhang. Slice into 16 squares or rectangles.

Step 10

Dust with powdered sugar before serving, if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1063.3 grams (1063.3g)

Amount per serving	% Daily Value*
Calories	2644

Total Fat 74.70g	96%
Saturated Fat 42.50g	213%
Polyunsaturated Fat 0.00g
Cholesterol 186mg	62%
Sodium 35mg	2%
Total Carbohydrate 489.90g	178%
Dietary Fiber 13.80g	49%
Total Sugars 321.30g
Protein 23.40g	47%

Vitamin D 0IU	0%
Calcium 442mg	34%
Iron 10mg	53%
Potassium 1531mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 3.4%

Carbs: 71.9%