Relish and Ham Deviled Eggs
Elevate your appetizer game with these irresistible Relish and Ham Deviled Eggs, a savory twist on the classic deviled egg recipe. Perfectly hard-boiled eggs are filled with a creamy, tangy mixture of finely chopped ham, sweet pickle relish, mayonnaise, and a hint of yellow mustard, delivering a delightful balance of flavors in every bite. A sprinkle of smoked paprika and fresh chives adds a burst of color and depth, making these bites as visually appealing as they are delicious. Ready in just 25 minutes, these easy-to-make deviled eggs are a crowd-pleaser for parties, holiday gatherings, or a quick snack. Try this recipe for a protein-packed, flavor-forward dish that's sure to impress, combining Southern classics with a gourmet touch.
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Ingredients
- 6 large Eggs
- 2 oz Ham
- 2 tbsp Sweet pickle relish
- 3 tbsp Mayonnaise
- 1 tsp Yellow mustard
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Chives
Directions
Step 1
Place the eggs in a medium saucepan and cover with water. Bring the water to a boil over medium-high heat.
Step 2
Once boiling, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 10 minutes.
Step 3
After 10 minutes, drain the hot water and transfer the eggs into a bowl filled with ice water to cool completely (about 5 minutes).
Step 4
Peel the eggs carefully and slice them in half lengthwise.
Step 5
Scoop the yolks into a medium bowl, placing the whites onto a serving platter cut-side up.
Step 6
Finely chop the ham and add it to the bowl with the yolks.
Step 7
Add the pickle relish, mayonnaise, yellow mustard, paprika, salt, and pepper to the bowl. Mash and mix the ingredients together with a fork until smooth and well combined.
Step 8
Use a spoon or a piping bag to fill the egg white halves with the yolk mixture.
Step 9
Garnish the filled eggs with a sprinkle of chopped chives and an optional dusting of paprika for extra color.
Step 10
Serve immediately, or chill in the refrigerator until ready to serve.
Nutrition Facts
| Serving size | 443.8 grams (443.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 873 |
| Total Fat 65.20g | 84% |
| Saturated Fat 13.10g | 66% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 1167mg | 389% |
| Sodium 1719mg | 75% |
| Total Carbohydrate 26.40g | 10% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 8.00g | |
| Protein 41.30g | 83% |
| Vitamin D 248IU | 1242% |
| Calcium 187mg | 14% |
| Iron 6mg | 34% |
| Potassium 641mg | 14% |
Source of Calories