Turn your holiday celebrations into a festive delight with these adorable Reindeer Noses! This easy, no-fuss recipe combines the classic trifecta of salty, sweet, and crunchy for a bite-sized treat that's perfect for parties, gifting, or a fun family baking activity. Made with mini pretzel twists, milk chocolate kisses, and red candy-coated chocolates, each "nose" resembles Rudolph’s signature feature—adding a whimsical touch to your dessert table. Ready in just 15 minutes, these playful snacks are as easy to make as they are to enjoy. Whether you're prepping for a Christmas gathering or looking for a quick holiday-themed treat, Reindeer Noses are guaranteed to bring joy to every bite.
Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
Lay the mini pretzel twists in a single layer on the prepared baking sheet.
Unwrap the milk chocolate kisses and place one kiss in the center of each pretzel twist.
Bake in the preheated oven for 3-5 minutes, just until the chocolate becomes soft but not fully melted.
Carefully press one red candy-coated chocolate onto the center of each softened chocolate kiss, gently flattening it slightly.
Allow the Reindeer Noses to cool completely at room temperature or place the baking sheet in the refrigerator for faster setting.
Once the chocolate has hardened, transfer the Reindeer Noses to an airtight container for storage. Serve and enjoy!
Serving size | 330 grams (330.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1601 |
Total Fat 74.60g | 96% |
Saturated Fat 44.90g | 225% |
Cholesterol 56mg | 19% |
Sodium 1696mg | 74% |
Total Carbohydrate 216.90g | 79% |
Dietary Fiber 8.90g | 32% |
Total Sugars 132.40g | |
Protein 23.50g | 47% |
Vitamin D 0IU | 0% |
Calcium 482mg | 37% |
Iron 7mg | 38% |
Potassium 807mg | 17% |
Source of Calories