Nutrition Facts for Reindeer noses

Reindeer Noses

Turn your holiday celebrations into a festive delight with these adorable Reindeer Noses! This easy, no-fuss recipe combines the classic trifecta of salty, sweet, and crunchy for a bite-sized treat that's perfect for parties, gifting, or a fun family baking activity. Made with mini pretzel twists, milk chocolate kisses, and red candy-coated chocolates, each "nose" resembles Rudolph’s signature feature—adding a whimsical touch to your dessert table. Ready in just 15 minutes, these playful snacks are as easy to make as they are to enjoy. Whether you're prepping for a Christmas gathering or looking for a quick holiday-themed treat, Reindeer Noses are guaranteed to bring joy to every bite.

Nutriscore Rating: 32/100
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Image of Reindeer Noses
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 50

Ingredients

  • 50 pieces mini pretzel twists
  • 50 pieces milk chocolate kisses
  • 50 pieces red candy-coated chocolate (e.g., red M&Ms)

Directions

Step 1

Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.

Step 2

Lay the mini pretzel twists in a single layer on the prepared baking sheet.

Step 3

Unwrap the milk chocolate kisses and place one kiss in the center of each pretzel twist.

Step 4

Bake in the preheated oven for 3-5 minutes, just until the chocolate becomes soft but not fully melted.

Step 5

Carefully press one red candy-coated chocolate onto the center of each softened chocolate kiss, gently flattening it slightly.

Step 6

Allow the Reindeer Noses to cool completely at room temperature or place the baking sheet in the refrigerator for faster setting.

Step 7

Once the chocolate has hardened, transfer the Reindeer Noses to an airtight container for storage. Serve and enjoy!

Nutrition Facts

Serving size 330 grams (330.0g)
Amount per serving % Daily Value*
Calories 1601
Total Fat 74.60g 96%
Saturated Fat 44.90g 225%
Polyunsaturated Fat NaNg
Cholesterol 56mg 19%
Sodium 1696mg 74%
Total Carbohydrate 216.90g 79%
Dietary Fiber 8.90g 32%
Total Sugars 132.40g
Protein 23.50g 47%
Vitamin D 0IU 0%
Calcium 482mg 37%
Iron 7mg 38%
Potassium 807mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%
Protein: 5.8%
Carbs: 53.1%