Regal Fudge

Indulge in the decadent simplicity of Regal Fudge, a rich and velvety chocolate dessert that’s delightfully easy to make. This luxurious treat combines just a handful of pantry staples—sweetened condensed milk, semi-sweet chocolate chips, and creamy butter—melded together over low heat to create a perfectly smooth, melt-in-your-mouth confection. Enhanced with a touch of vanilla and a pinch of salt for balance, this fudge can be customized with a crunchy addition of walnuts or pecans to elevate its texture. Perfect for gifting, holiday gatherings, or savoring as a sweet bite-sized indulgence, Regal Fudge is a no-bake masterpiece that sets beautifully in your fridge in just a few hours. With only 10 minutes of prep time, this easy chocolate fudge recipe is your ticket to effortless homemade bliss!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 25

Ingredients

• 14 ounces sweetened condensed milk
• 3 cups semi-sweet chocolate chips
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 0.25 teaspoons salt
• 0.5 cups chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Prepare an 8x8-inch baking pan by lining it with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it's set.

Step 2

In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.

Step 3

Set the saucepan over low heat and stir constantly with a silicone spatula or wooden spoon until the mixture is completely smooth and melted. This should take about 5-7 minutes. Be careful not to let the chocolate scorch.

Step 4

Once the mixture is smooth, remove the saucepan from the heat.

Step 5

Stir in the vanilla extract and salt. If you’re adding chopped nuts, fold them into the mixture at this stage.

Step 6

Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours or until firm.

Step 8

Once the fudge is set, use the parchment paper overhang to lift it out of the pan.

Step 9

Cut the fudge into 1-inch squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1024.6 grams (1024.6g)

Amount per serving	% Daily Value*
Calories	4444

Total Fat 254.50g	326%
Saturated Fat 137.80g	689%
Polyunsaturated Fat 1.30g
Cholesterol 259mg	86%
Sodium 1103mg	48%
Total Carbohydrate 564.40g	205%
Dietary Fiber 38.00g	136%
Total Sugars 490.40g
Protein 73.80g	148%

Vitamin D 32IU	159%
Calcium 1180mg	91%
Iron 14mg	80%
Potassium 1744mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 6.1%

Carbs: 46.6%