Regal Cheesecake

Indulge in the ultimate dessert experience with this Regal Cheesecake recipe—a show-stopping classic elevated by a velvety smooth filling, a buttery graham cracker crust, and a luscious sour cream topping. Perfectly balanced in sweetness and texture, this cheesecake is baked using a water bath to achieve that signature creamy consistency without cracks, making it as stunning to look at as it is to eat. With just 25 minutes of prep time and straightforward instructions, this dessert is ideal for both special occasions and everyday indulgence. Serve it chilled for a luxurious treat that melts in your mouth, leaving an unforgettable impression. Whether you're hosting a dinner party or satisfying a sweet tooth, this cheesecake truly lives up to its name—regal in every bite.

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 24 ounces Cream cheese, softened
• 1 cup Granulated sugar (for filling)
• 0.5 cup Sour cream
• 2 teaspoons Vanilla extract
• 3 large Eggs
• 1.5 cups Sour cream (for topping)
• 0.25 cup Powdered sugar
• 1 teaspoon Vanilla extract (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly coated with the butter.

Step 3

Press the graham cracker mixture firmly into the bottom of the prepared springform pan to create an even crust. Bake for 10 minutes, then set aside to cool while you prepare the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar together until smooth and creamy, about 2-3 minutes.

Step 5

Add in the sour cream (1/2 cup) and 2 teaspoons of vanilla extract and mix until well combined.

Step 6

Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.

Step 7

Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.

Step 8

Place the springform pan in a larger roasting pan and pour hot water into the roasting pan until it reaches about 1 inch up the side of the springform pan. This water bath will help prevent cracks in your cheesecake.

Step 9

Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is just set and still slightly jiggly.

Step 10

Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour. This gradual cooling helps prevent cracks.

Step 11

Once cooled, remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.

Step 12

To prepare the topping, whisk together the sour cream (1.5 cups), powdered sugar, and 1 teaspoon of vanilla extract in a small bowl.

Step 13

Spread the sour cream topping evenly over the chilled cheesecake.

Step 14

Slice and serve your regal cheesecake chilled, and enjoy!

Nutrition Facts

Serving size	1813.2 grams (1813.2g)

Amount per serving	% Daily Value*
Calories	5882

Total Fat 422.50g	542%
Saturated Fat 247.60g	1238%
Polyunsaturated Fat 0.00g
Cholesterol 1735mg	578%
Sodium 3709mg	161%
Total Carbohydrate 430.60g	157%
Dietary Fiber 4.50g	16%
Total Sugars 319.50g
Protein 90.80g	182%

Vitamin D 123IU	615%
Calcium 1389mg	107%
Iron 12mg	64%
Potassium 1678mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 6.2%

Carbs: 29.3%