Refrigerator Pistachio Dessert

Indulge in the creamy, nutty layers of the irresistible Refrigerator Pistachio Dessert—a no-fuss treat that's perfect for any occasion. This chilled dessert starts with a golden, buttery pecan crust, providing the perfect foundation for decadent layers of sweetened cream cheese, luscious pistachio pudding, and airy whipped topping. Each bite offers a delightful contrast of textures and flavors, from the crunch of pecans to the smooth, velvety pistachio layer. Finished with a sprinkle of crushed pistachios for a touch of elegance, this make-ahead dessert requires just 25 minutes of prep and is destined to steal the spotlight at potlucks, holiday gatherings, or whenever you crave a no-bake, crowd-pleasing treat.

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 2 cups All-purpose flour
• 1 cup Chopped pecans
• 8 oz Cream cheese
• 1 cup Powdered sugar
• 16 oz Whipped topping (such as Cool Whip), thawed
• 2 3.4 oz packages Instant pistachio pudding mix
• 3 cups Cold milk
• 0.5 cup Crushed pistachios (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the all-purpose flour, chopped pecans, and melted butter until a crumbly dough forms.

Step 3

Press the dough evenly into the bottom of a 9x13-inch baking dish to form the crust.

Step 4

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely.

Step 5

In another mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 6

Fold in 8 oz (half) of the whipped topping into the cream cheese mixture until well combined.

Step 7

Spread the cream cheese mixture evenly over the cooled crust as the second layer.

Step 8

In a third bowl, whisk together the instant pistachio pudding mix and cold milk until thickened, about 2 minutes.

Step 9

Spread the pistachio pudding mixture over the cream cheese layer as the third layer.

Step 10

Top the dessert with the remaining whipped topping, spreading it out evenly as the final layer.

Step 11

Optionally, sprinkle crushed pistachios on top for garnish.

Step 12

Refrigerate the dessert for at least 4 hours, or overnight, to fully set.

Step 13

Slice into squares and serve chilled. Enjoy!

Nutrition Facts

Serving size	1998.5 grams (1998.5g)

Amount per serving	% Daily Value*
Calories	4970

Total Fat 271.90g	349%
Saturated Fat 134.30g	672%
Polyunsaturated Fat 3.40g
Cholesterol 289mg	96%
Sodium 1975mg	86%
Total Carbohydrate 556.40g	202%
Dietary Fiber 23.30g	83%
Total Sugars 276.20g
Protein 88.80g	178%

Vitamin D 372IU	1860%
Calcium 1332mg	102%
Iron 17mg	95%
Potassium 2837mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 7.1%

Carbs: 44.3%