Transform your cucumbers into tangy, crunchy delights with this quick and flavorful Refrigerator Pickle Pot recipe! Perfect for beginners and seasoned pickle enthusiasts alike, this no-cook recipe combines fresh cucumbers, garlic, and fragrant dill with a simple homemade brine crafted from white vinegar, kosher salt, sugar, and optional chili flakes for a subtle kick. Ready in just 15 minutes of prep time, these pickles require a short stay in the refrigerator to develop their bold flavors, making them an easy, make-ahead snack or sandwich topper. The best part? You can customize your pickle shapes—slices, spears, or whole cucumbers—all in one handy mason jar. These homemade refrigerator pickles will stay crisp and delicious for up to two weeks, making them a must-try for pickle lovers everywhere.
Wash and dry the cucumbers. Slice them into rounds, spears, or leave them whole, depending on your preference.
Peel the garlic cloves and lightly smash them with the side of a knife.
In a clean mason jar or a container with a tight-fitting lid, layer the cucumber slices (or spears) with the smashed garlic cloves and fresh dill sprigs.
In a small saucepan, combine the white vinegar, water, granulated sugar, kosher salt, black peppercorns, and red chili flakes if using. Heat the mixture over medium heat, stirring occasionally until the sugar and salt are fully dissolved. Do not let it boil.
Once the brine is ready, remove it from the heat and allow it to cool slightly for 5-10 minutes.
Pour the warm brine over the cucumbers in the jar, making sure they are fully submerged. Use a spoon or utensil to press down gently if needed.
Seal the jar with the lid and let it come to room temperature before placing it in the refrigerator.
Allow the pickles to marinate for at least 24 hours before enjoying, though they will taste even better after 48 hours.
Store the pickles in the refrigerator for up to 2 weeks. Always use a clean utensil to remove pickles to preserve freshness.
Serving size | 798.3 grams (798.3g) |
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Amount per serving | % Daily Value* |
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Calories | 179 |
Total Fat 0.70g | 1% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1820mg | 79% |
Total Carbohydrate 21.30g | 8% |
Dietary Fiber 2.10g | 8% |
Total Sugars 12.80g | |
Protein 2.80g | 6% |
Vitamin D 0IU | 0% |
Calcium 184mg | 14% |
Iron 4mg | 23% |
Potassium 802mg | 17% |
Source of Calories