Cool, creamy, and irresistibly tangy, Refrigerator Lemonade Pie is the ultimate no-bake dessert for warm days or whenever you crave a burst of citrusy delight. This quick and easy recipe combines the zesty flavor of frozen lemonade concentrate with the luscious richness of sweetened condensed milk and fluffy whipped topping, all nestled in a buttery graham cracker crust. With just 15 minutes of prep time and no baking required, this refrigerator pie sets up perfectly in the fridge, making it a stress-free crowd-pleaser. Garnish with fresh lemon zest and slices for a beautifully refreshing presentation. Whether you're hosting a summer barbecue or simply treating yourself, this chilled lemonade pie is the perfect blend of sweet, tart, and delightful convenience.
In a medium mixing bowl, combine the sweetened condensed milk and thawed frozen lemonade concentrate. Use a whisk or a spatula to mix until fully combined and smooth.
Gently fold in the thawed whipped topping, a little at a time, until the mixture is light, fluffy, and uniform in texture. Be careful not to deflate the whipped topping.
Spoon the lemonade filling into the graham cracker crust, spreading it evenly with a spatula.
If desired, garnish the top of the pie with lemon zest and fresh lemon slices for a decorative touch.
Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until firm. For best results, refrigerate overnight.
Once the pie is set, slice into 8 even pieces and serve chilled. Enjoy your tangy and refreshing Refrigerator Lemonade Pie!
Serving size | 996.1 grams (996.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2618 |
Total Fat 111.10g | 142% |
Saturated Fat 67.30g | 337% |
Polyunsaturated Fat 3.90g | |
Cholesterol 135mg | 45% |
Sodium 1235mg | 54% |
Total Carbohydrate 396.00g | 144% |
Dietary Fiber 4.70g | 17% |
Total Sugars 296.90g | |
Protein 40.40g | 81% |
Vitamin D 32IU | 159% |
Calcium 1179mg | 91% |
Iron 5mg | 28% |
Potassium 1713mg | 36% |
Source of Calories