Refrigerator Dessert

Indulge in the effortless charm of a no-bake Refrigerator Dessert—a creamy, layered treat that's as easy to prepare as it is delicious. Perfect for busy days, this recipe features the comforting crunch of graham crackers, silky vanilla pudding, and fluffy whipped cream, all crowned with a decadent drizzle of rich chocolate sauce. With minimal prep and no cooking required, the dessert comes together in just 20 minutes before chilling to perfection in the refrigerator. Ideal for feeding a crowd, the dish sets beautifully overnight, ensuring the flavors meld into a decadent mousse-like texture that’s irresistibly smooth. Whether you’re hosting a party or craving a cool, layered indulgence, this make-ahead dessert is a dreamy blend of convenience and elegance that’s bound to be a crowd-pleaser.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 300 grams Graham crackers
• 100 grams Instant vanilla pudding mix
• 500 milliliters Milk
• 250 milliliters Heavy whipping cream
• 30 grams Powdered sugar
• 5 milliliters Vanilla extract
• 100 grams Chocolate sauce or melted chocolate

Directions

Step 1

In a large mixing bowl, prepare the vanilla pudding by combining the instant vanilla pudding mix with cold milk. Whisk until the mixture thickens, about 2–3 minutes. Set aside.

Step 2

In a separate mixing bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until it forms medium peaks.

Step 3

Gently fold the whipped cream into the prepared pudding mixture until fully combined and smooth. This will create a creamy, mousse-like consistency.

Step 4

In a rectangular or square dish (approximately 9x13 inches), lay a single layer of graham crackers, covering the bottom completely.

Step 5

Spread a layer of the pudding mixture (about 1/3 of the mixture) evenly over the graham crackers.

Step 6

Repeat the process, layering graham crackers and pudding mixture, until you have three layers of each, ending with a top layer of the pudding mixture.

Step 7

Drizzle chocolate sauce or melted chocolate over the top layer. Use a spoon or spatula to spread it evenly if desired.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to set and the flavors to meld together.

Step 9

Once set, slice into squares and serve chilled. Enjoy your no-bake refrigerator dessert!

Nutrition Facts

Serving size	1300.7 grams (1300.7g)

Amount per serving	% Daily Value*
Calories	3405

Total Fat 164.40g	211%
Saturated Fat 70.40g	352%
Polyunsaturated Fat 23.00g
Cholesterol 296mg	99%
Sodium 2732mg	119%
Total Carbohydrate 424.20g	154%
Dietary Fiber 7.80g	28%
Total Sugars 297.30g
Protein 34.00g	68%

Vitamin D 227IU	1135%
Calcium 760mg	58%
Iron 8mg	46%
Potassium 1256mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 4.1%

Carbs: 51.2%