Refrigerator Cookies

Transform your cookie game with these classic, versatile Refrigerator Cookies—a make-ahead treat that delivers big flavor with minimal effort! This recipe starts with a buttery, sugar-rich dough that you can customize with your favorite add-ins like chocolate chips, nuts, or dried fruits. After chilling the dough logs in the refrigerator—perfect for prepping ahead—you simply slice and bake for perfectly shaped cookies every time. With their crisp edges, soft centers, and endless flavor possibilities, these cookies are a lifesaver for entertaining or satisfying sudden sweet cravings. Ready in just 10 minutes of bake time, these slice-and-bake cookies are your new go-to for effortless homemade desserts.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup optional add-ins (chocolate chips, nuts, dried fruits, etc.)

Directions

Step 1

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 2

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

If using any add-ins, fold them into the dough at this stage.

Step 6

Divide the dough in half and shape each portion into a log approximately 2 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or up to 3 days.

Step 7

When ready to bake, preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 8

Using a sharp knife, slice the dough into 1/4-inch thick rounds and place them about 2 inches apart on the prepared baking sheets.

Step 9

Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy your homemade refrigerator cookies with a glass of milk, a cup of tea, or as they are!

Nutrition Facts

Serving size	1005.7 grams (1005.7g)

Amount per serving	% Daily Value*
Calories	4032

Total Fat 141.50g	181%
Saturated Fat 71.50g	358%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2080mg	90%
Total Carbohydrate 647.90g	236%
Dietary Fiber 17.80g	64%
Total Sugars 346.80g
Protein 58.10g	116%

Vitamin D 80IU	400%
Calcium 293mg	23%
Iron 21mg	119%
Potassium 1099mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 5.7%

Carbs: 63.2%