Refrigerator Coffee Cake
Indulge in the effortless elegance of Refrigerator Coffee Cake, a no-bake dessert that combines velvety coffee cream with layers of tender graham crackers for a treat that’s as simple as it is satisfying. This make-ahead recipe features whipped heavy cream infused with bold instant coffee, sweetened condensed milk, and a hint of vanilla for a rich, latte-inspired flavor. A sprinkling of cinnamon or chocolate shavings elevates every bite, while the overnight chilling in the fridge transforms the graham crackers into a cake-like texture. Perfect for coffee lovers and fans of easy-to-prepare desserts, this creamy, dreamy refrigerator cake is ideal for dinner parties, potlucks, or a midweek indulgence. Serve chilled and watch it disappear!
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Ingredients
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Instant coffee powder
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon (optional)
- 20 sheets Graham crackers
- 0.25 cup Chocolate shavings (optional)
Directions
Step 1
In a large mixing bowl, whip the heavy cream using a hand or stand mixer until soft peaks form.
Step 2
Gradually add the sweetened condensed milk, continuing to mix until the mixture thickens and holds its shape.
Step 3
Dissolve the instant coffee powder in 1 tablespoon of warm water and gently fold it into the cream mixture along with the vanilla extract and cinnamon (if using). Set aside.
Step 4
Line the bottom of a 9x9-inch square baking dish with a single layer of graham crackers, breaking pieces to fit if necessary.
Step 5
Spread a thin, even layer of the coffee cream mixture over the graham crackers, approximately 1/3 inch thick.
Step 6
Repeat the layering process with the graham crackers and coffee cream until you have 3 to 4 layers, finishing with a layer of cream on top.
Step 7
Smooth the top layer of cream and, if desired, sprinkle chocolate shavings or a dusting of cinnamon for garnish.
Step 8
Cover the dish with plastic wrap or foil and refrigerate for at least 6 hours, or preferably overnight, to allow the cake to set and the crackers to soften.
Step 9
Slice into squares and serve chilled for a creamy, coffee-infused treat.
Nutrition Facts
| Serving size | 1252.5 grams (1252.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4645 |
| Total Fat 272.30g | 349% |
| Saturated Fat 137.40g | 687% |
| Polyunsaturated Fat 24.00g | |
| Cholesterol 615mg | 205% |
| Sodium 1839mg | 80% |
| Total Carbohydrate 471.60g | 171% |
| Dietary Fiber 11.10g | 40% |
| Total Sugars 364.10g | |
| Protein 49.10g | 98% |
| Vitamin D 32IU | 159% |
| Calcium 1303mg | 100% |
| Iron 10mg | 55% |
| Potassium 2624mg | 56% |
Source of Calories