Refried Beans with Cheese
Creamy, cheesy, and bursting with bold Tex-Mex flavors, these homemade Refried Beans with Cheese are a savory side dish that’s as comforting as it is versatile. Made with hearty pinto beans, aromatic spices like cumin and chili powder, and rich melted cheddar cheese, this quick and easy recipe is perfect for busy weeknights or weekend feasts. The fresh pop of cilantro at the end adds a bright, herbaceous touch, while optional lime wedges bring tangy zest to elevate every bite. Ready in just 30 minutes, these refried beans make a delicious accompaniment to tacos, burritos, or nachos, or can be served as a stand-alone vegetarian main. Packed with flavor and simple to prepare, this dish is a must-try for any fan of classic Mexican cuisine!
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Ingredients
- 2 cups cooked pinto beans
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup water or vegetable broth
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped
- 1 optional lime wedges
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion to the skillet and cook until soft and translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for an additional minute, until fragrant.
Step 4
Add the cooked pinto beans to the skillet and mash them with a potato masher or the back of a spoon to your desired consistency.
Step 5
Season the beans with ground cumin, chili powder, salt, and black pepper, stirring to combine.
Step 6
Pour in the water or vegetable broth, stirring constantly until the beans are well incorporated and begin to thicken, approximately 5-7 minutes.
Step 7
Reduce the heat to low and stir in the shredded cheddar cheese until it is melted and thoroughly mixed with the beans.
Step 8
Remove the skillet from the heat and stir in the chopped cilantro.
Step 9
Serve the refried beans hot, garnished with optional lime wedges for added zest.
Nutrition Facts
| Serving size | 700.1 grams (700.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1255 |
| Total Fat 67.30g | 86% |
| Saturated Fat 29.00g | 145% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 121mg | 40% |
| Sodium 3240mg | 141% |
| Total Carbohydrate 108.30g | 39% |
| Dietary Fiber 34.00g | 121% |
| Total Sugars 4.80g | |
| Protein 61.00g | 122% |
| Vitamin D 0IU | 0% |
| Calcium 1047mg | 81% |
| Iron 10mg | 54% |
| Potassium 1729mg | 37% |
Source of Calories