Refried Beans with Bacon

Elevate your side dishes with this crowd-pleasing recipe for Refried Beans with Bacon! Creamy pinto beans are mashed to perfection and infused with the smoky, savory flavor of crispy bacon, while sautéed onions, garlic, and a hint of cumin and chili powder add aromatic depth. A splash of chicken or vegetable broth ensures a smooth, velvety texture, customizable to your preference. Topped with fresh cilantro and a zesty squeeze of lime, these refried beans are irresistibly rich and flavorful, making them the perfect accompaniment to tacos, enchiladas, or as a hearty dip for tortilla chips. Ready in just 30 minutes, this easy recipe is a must-try for any fan of Tex-Mex cuisine!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups canned pinto beans (drained and rinsed)
• 4 slices bacon (chopped)
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 cup chicken or vegetable broth
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro (chopped, optional)
• 4 pieces lime wedges (for serving, optional)

Directions

Step 1

Heat a large skillet over medium heat and add the chopped bacon. Cook until the bacon becomes crispy, about 5-7 minutes.

Step 2

Using a slotted spoon, remove the bacon from the skillet and set it aside on a plate lined with paper towels. Leave about 2-3 tablespoons of bacon grease in the skillet; drain any excess if desired.

Step 3

Add the diced onion to the skillet and sauté in the bacon grease until softened and translucent, about 3-4 minutes.

Step 4

Stir in the minced garlic, ground cumin, and chili powder. Cook for another 30 seconds until fragrant.

Step 5

Add the drained and rinsed pinto beans to the skillet. Use a potato masher or the back of a wooden spoon to smash the beans to your desired consistency. For a smoother texture, mash more thoroughly; for chunkier beans, leave some whole.

Step 6

Pour in the chicken or vegetable broth a little at a time, stirring constantly, until the mixture reaches your desired consistency. You may not need all of the broth.

Step 7

Season the beans with salt and black pepper, adjusting to taste. Continue to cook for 5-7 minutes, stirring occasionally, until the beans are heated through and slightly thickened.

Step 8

Stir the crispy bacon back into the beans, reserving a small amount for garnish if desired.

Step 9

Transfer the refried beans to a serving dish and garnish with chopped cilantro and reserved bacon, if using. Serve with lime wedges on the side for a zesty kick.

Nutrition Facts

Serving size	816.3 grams (816.3g)

Amount per serving	% Daily Value*
Calories	745

Total Fat 27.90g	36%
Saturated Fat 8.50g	43%
Polyunsaturated Fat NaNg
Cholesterol 66mg	22%
Sodium 3424mg	149%
Total Carbohydrate 86.30g	31%
Dietary Fiber 26.10g	93%
Total Sugars 7.50g
Protein 47.10g	94%

Vitamin D 0IU	0%
Calcium 224mg	17%
Iron 8mg	46%
Potassium 1723mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 24.0%

Carbs: 44.0%