Refried Bean Burritos
Satisfy your craving for a quick and hearty meal with these easy Refried Bean Burritos, perfect for busy weeknights or mid-day lunches. Packed with creamy, seasoned refried beans, melty shredded cheddar cheese, and fresh toppings like crisp lettuce, juicy diced tomatoes, and zesty cilantro, these burritos deliver bold flavor in every bite. With a touch of garlic powder and ground cumin to elevate the beans and a drizzle of optional hot sauce for those who love a little heat, this meal strikes the perfect balance of comfort and zest. Ready in just 20 minutes and made with soft, pliable flour tortillas, these burritos are as versatile as they are delicious—enjoy them straight off the skillet or wrap them to-go for a portable feast. Whether you're feeding the family or meal-prepping for the week, these homemade refried bean burritos are guaranteed to please!
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Ingredients
- 2 cups refried beans
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup salsa
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.25 cup chopped cilantro
- 1 tablespoon vegetable oil
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0 optional hot sauce
Directions
Step 1
Heat the vegetable oil in a medium skillet over medium heat.
Step 2
Add the refried beans to the skillet and stir in the ground cumin and garlic powder. Cook for about 3-4 minutes, stirring often, until the beans are heated through and well-seasoned.
Step 3
Warm the flour tortillas one at a time in a dry skillet or microwave for 15-20 seconds until soft and pliable.
Step 4
Spread about 1/2 cup of the warm refried beans onto the center of each tortilla, leaving room around the edges for folding.
Step 5
Sprinkle 1/4 cup of shredded cheddar cheese over the beans on each tortilla.
Step 6
Top each with 2 tablespoons of sour cream, 2 tablespoons of salsa, 1/4 cup of shredded lettuce, and 2 tablespoons of diced tomatoes. Add a sprinkle of chopped cilantro for freshness.
Step 7
If desired, drizzle with hot sauce for extra heat.
Step 8
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Step 9
Serve immediately, or wrap in foil for an on-the-go meal. Enjoy!
Nutrition Facts
| Serving size | 1228.7 grams (1228.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786 |
| Total Fat 95.20g | 122% |
| Saturated Fat 51.60g | 258% |
| Polyunsaturated Fat 11.30g | |
| Cholesterol 179mg | 60% |
| Sodium 3804mg | 165% |
| Total Carbohydrate 180.60g | 66% |
| Dietary Fiber 29.50g | 105% |
| Total Sugars 19.00g | |
| Protein 75.70g | 151% |
| Vitamin D 0IU | 0% |
| Calcium 1493mg | 115% |
| Iron 15mg | 83% |
| Potassium 2363mg | 50% |
Source of Calories