Refreshing Watermelon Salad
Experience the ultimate taste of summer with this **Refreshing Watermelon Salad**—a vibrant medley of sweet, juicy watermelon cubes, tangy crumbled feta cheese, and aromatic fresh mint leaves. Thinly sliced red onion adds a subtle zing, while a zesty lime and olive oil dressing ties it all together with just the right hint of salt and pepper. Ready in just 15 minutes with no cooking required, this no-fuss recipe is perfect for picnics, barbecues, or as a light, chilled side dish on hot days. Bursting with contrasting flavors and textures, this easy-to-make salad is a seasonal favorite that's as visually stunning as it is delicious. Whether you're hosting a casual outdoor gathering or looking for a refreshing addition to your weeknight meals, this simple yet elegant dish will not disappoint.
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Ingredients
- 4 cups watermelon
- 1 cup feta cheese
- 0.5 cup fresh mint leaves
- 0.25 cup red onion
- 1 whole lime
- 2 tablespoons olive oil
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Directions
Step 1
Cut the watermelon into bite-sized cubes, ensuring to remove any seeds if present.
Step 2
Slice the red onion thinly to create delicate, even pieces.
Step 3
Chop the fresh mint leaves finely to enhance the salad's flavor.
Step 4
In a large mixing bowl, combine the watermelon cubes, sliced red onion, and chopped mint leaves.
Step 5
Crumble the feta cheese over the top of the watermelon mixture and gently toss to mix.
Step 6
In a small bowl, juice the lime and mix in the olive oil, salt, and black pepper to create a dressing.
Step 7
Pour the dressing over the salad and gently toss to ensure even coating.
Step 8
Cover and refrigerate the salad for at least 10 minutes to allow the flavors to meld together.
Step 9
Serve chilled as a refreshing side dish at picnics or summer meals.
Nutrition Facts
| Serving size | 1020.1 grams (1020.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946 |
| Total Fat 62.50g | 80% |
| Saturated Fat 24.30g | 122% |
| Polyunsaturated Fat 3.60g | |
| Cholesterol 134mg | 45% |
| Sodium 2324mg | 101% |
| Total Carbohydrate 80.50g | 29% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 46.70g | |
| Protein 32.10g | 64% |
| Vitamin D 24IU | 120% |
| Calcium 1189mg | 91% |
| Iron 15mg | 81% |
| Potassium 1695mg | 36% |
Source of Calories