Brighten up your table with this *Refreshing Orange Dessert*, a citrus-lover's dream that’s as vibrant as it is delicious! Made with freshly scooped orange juice and zest, this no-bake treat combines the light tang of oranges with the creamy sweetness of whipped cream, all thickened to perfection using a simple stovetop technique. The dessert is elegantly served in hollowed orange shells, making it both visually stunning and eco-friendly. Ready in just 25 minutes (plus chilling time), this easy orange dessert is perfect for summer gatherings, after-dinner indulgences, or anytime you’re craving a burst of sunshine. Garnish with fresh mint leaves for a fragrant, refreshing finish, and savor the natural sweetness of this delightful orange creation.
Step 1: Wash the oranges thoroughly. Slice off the tops of the oranges and scoop out the flesh and juice using a spoon, being careful not to damage the orange shells. Set the shells aside to use as serving bowls.
Step 2: Place the scooped-out orange flesh in a fine-mesh strainer over a bowl. Press with a spoon to extract the juice. Add this juice to the 1 cup of orange juice. Ensure you have a total of 1 1/4 cups of orange juice.
Step 3: In a medium saucepan, whisk together the sugar and cornstarch. Gradually add 1 1/4 cups of orange juice and 1/4 cup water to the mixture, whisking continuously to prevent lumps.
Step 4: Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. Remove from heat and let it cool to room temperature.
Step 5: In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form. Gently fold the whipped cream into the cooled orange mixture until smooth and combined.
Step 6: Spoon the orange dessert mixture into the reserved orange shells or serving bowls. Chill in the refrigerator for at least 2 hours to set.
Step 7: Before serving, garnish with mint leaves if desired. Enjoy your Refreshing Orange Dessert!
Serving size | 1158.2 grams (1158.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1306 |
Total Fat 42.20g | 54% |
Saturated Fat 24.00g | 120% |
Polyunsaturated Fat 0.10g | |
Cholesterol 120mg | 40% |
Sodium 46mg | 2% |
Total Carbohydrate 217.60g | 79% |
Dietary Fiber 15.30g | 55% |
Total Sugars 176.20g | |
Protein 7.70g | 15% |
Vitamin D 0IU | 0% |
Calcium 271mg | 21% |
Iron 1mg | 6% |
Potassium 1560mg | 33% |
Source of Calories