Nutrition Facts for Refreshing mixed fruit ice

Refreshing Mixed Fruit Ice

Beat the heat with this vibrant and *Refreshing Mixed Fruit Ice*—a simple, no-cook frozen treat bursting with natural fruit flavors! Made with an assortment of fresh fruits like strawberries, mango, and kiwi, this recipe blends the sweetness of honey (or agave for a vegan twist) with a zesty splash of lemon juice for a perfectly balanced flavor. The puree is frozen into easy-to-enjoy cubes or popsicle molds, creating a colorful and healthy snack that’s perfect for summer afternoons. With just 15 minutes of prep time and a handful of wholesome ingredients, this guilt-free dessert is a delightful way to satisfy your sweet tooth while staying hydrated. Garnish with fresh mint leaves for an extra refreshing touch and serve these fruit ices at your next picnic or party to impress guests with their eye-catching beauty and natural goodness! Keywords: mixed fruit ice, frozen fruit snack, healthy summer dessert, no-cook recipes, vegan popsicles.

Nutriscore Rating: 74/100
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Image of Refreshing Mixed Fruit Ice
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 500 grams Mixed fresh fruits (e.g., strawberries, blueberries, mango, kiwi)
  • 2 tablespoons Lemon juice
  • 3 tablespoons Honey (or agave syrup for a vegan option)
  • 120 milliliters Water
  • 10 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Wash and prepare the mixed fruits by removing stems, seeds, and any inedible parts. Cut larger fruits like mango into small chunks to fit better in the blender.

Step 2

Place the prepared fruits into a blender. Add the lemon juice, honey, and water to the blender.

Step 3

Blend the mixture on high speed until it becomes smooth. Taste and adjust the sweetness with more honey if needed.

Step 4

Pour the fruit mixture into an ice cube tray or popsicle molds. For a fun twist, insert small pieces of fruit or mint leaves into the mixture before freezing.

Step 5

Place the tray or molds into the freezer and allow them to set for at least 4 hours or until completely frozen.

Step 6

Once frozen, remove the fruit ice from the molds by running warm water around the outside of the molds if needed.

Step 7

Serve immediately as a refreshing snack or dessert. Garnish with fresh mint leaves for an aromatic touch.

Nutrition Facts

Serving size 719.7 grams (719.7g)
Amount per serving % Daily Value*
Calories 501
Total Fat 1.70g 2%
Saturated Fat 0.30g 2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 127.80g 46%
Dietary Fiber 13.70g 49%
Total Sugars 102.40g
Protein 5.70g 11%
Vitamin D 0IU 0%
Calcium 125mg 10%
Iron 3mg 14%
Potassium 920mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%
Protein: 4.2%
Carbs: 93.1%