Brighten up your summer table with this *Refreshing Melon Cup*, a vibrant fruit salad served in nature's own bowls! This quick and easy recipe features juicy cantaloupe and honeydew melon balls, sweet strawberries, and plump blueberries, all tossed with a zesty honey-lime dressing and a sprinkle of fresh mint. The hollowed-out melon halves double as charming, eco-friendly serving vessels, making it perfect for backyard barbecues, picnics, or a healthy dessert. With just 20 minutes of prep time, this no-cook dish is a feast for both the eyes and the palate. Packed with fresh, hydrating fruits and a hint of citrusy sweetness, these melon cups are the ultimate guilt-free indulgence!
Cut each melon in half and remove the seeds using a spoon, creating a hollow bowl in each half. Set the melon bowls aside to use as serving vessels.
Using a melon baller, scoop out the flesh from the cantaloupe and honeydew melons, forming small uniform balls. Place the melon balls in a large mixing bowl.
Hull and slice the strawberries and add them to the mixing bowl along with the blueberries.
Finely chop the fresh mint leaves and sprinkle them over the fruit salad.
In a small bowl, mix together the honey and fresh lime juice until well combined.
Drizzle the honey-lime mixture over the fruit salad and gently toss to coat all the pieces evenly.
Spoon the dressed fruit salad into the reserved melon bowls, dividing it equally among the four halves.
Garnish with additional mint leaves if desired before serving.
Serve the melon cups immediately as a refreshing starter or light dessert.
Serving size | 3222 grams (3222.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1266 |
Total Fat 6.10g | 8% |
Saturated Fat 1.80g | 9% |
Cholesterol 0mg | 0% |
Sodium 495mg | 22% |
Total Carbohydrate 314.00g | 114% |
Dietary Fiber 30.90g | 110% |
Total Sugars 277.40g | |
Protein 22.40g | 45% |
Vitamin D 0IU | 0% |
Calcium 268mg | 21% |
Iron 8mg | 43% |
Potassium 7941mg | 169% |
Source of Calories