Refreshing Lemon Sorbet

Indulge in the ultimate summer treat with this Refreshing Lemon Sorbet, a zesty and invigorating dessert that’s as easy to make as it is delightful to eat. Bursting with bright citrus flavor from freshly squeezed lemon juice and fragrant lemon zest, this recipe balances the perfect level of sweetness with a pinch of salt to enhance the tangy notes. A touch of vodka ensures a smooth, scoopable texture, while an hour of chilling time allows the flavors to meld beautifully. This quick-cook recipe requires minimal prep and can be made in an ice cream maker for a creamy, velvety finish. Serve this homemade lemon sorbet in chilled bowls or glasses to wow your guests or enjoy it as a refreshing palate cleanser on a warm day. Perfect for showcasing the essence of summer, this simple and elegant dessert is sure to become a family favorite.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 4 large lemons
• 1 tablespoon lemon zest
• 2 tablespoons vodka
• 1 pinch salt

Directions

Step 1

Start by combining the granulated sugar and water in a medium saucepan over medium heat.

Step 2

Stir the mixture until the sugar completely dissolves. This should take about 5 minutes. Once dissolved, remove the syrup from the heat and let it cool to room temperature.

Step 3

While the sugar water is cooling, zest one of the lemons until you have about 1 tablespoon of zest. Set this aside.

Step 4

Juice the lemons until you obtain 1 cup of freshly squeezed lemon juice. This usually requires about 4 large lemons.

Step 5

In a large mixing bowl, combine the cooled sugar syrup, lemon juice, lemon zest, vodka, and a pinch of salt. Stir well to combine all the ingredients.

Step 6

Pour the mixture through a fine-mesh sieve into another bowl or large liquid measuring cup to remove any pulp or seeds.

Step 7

Chill the mixture in the refrigerator for at least 1 hour to enhance the flavor and ensure proper texture.

Step 8

Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a smooth, sorbet-like consistency.

Step 9

Transfer the churned sorbet into an airtight container and place it in the freezer for at least 2-3 hours, or until firm.

Step 10

Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

Step 11

Serve the sorbet in chilled bowls or glasses for a refreshing treat.

Nutrition Facts

Serving size	708.4 grams (708.4g)

Amount per serving	% Daily Value*
Calories	905

Total Fat 0.70g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 151mg	7%
Total Carbohydrate 223.60g	81%
Dietary Fiber 7.50g	27%
Total Sugars 205.90g
Protein 2.70g	5%

Vitamin D 0IU	0%
Calcium 89mg	7%
Iron 1mg	8%
Potassium 340mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 1.2%

Carbs: 98.1%