Refreshing Jello Salad
Brighten up your table with this Refreshing Jello Salad, a vibrant and nostalgic dish that delivers a delightful blend of flavors and textures. Perfect for parties, potlucks, or family dinners, this easy-to-make dessert combines fruity flavored gelatin with juicy mandarin oranges, sweet crushed pineapple, and a touch of crunch from grated carrots. Topped with a fluffy layer of miniature marshmallows and whipped topping, this chilled treat is as visually stunning as it is delicious. Ready in just 20 minutes of prep time (with a little refrigeration patience), it’s a crowd-pleaser that’s light, colorful, and irresistibly refreshing. Whether you choose lime, strawberry, or another gelatin flavor, this jello salad is a classic recipe that everyone will love!
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Ingredients
- 6 oz flavored gelatin (e.g., lime or strawberry)
- 2 cups boiling water
- 1 cup cold water
- 8 oz crushed pineapple (with juice)
- 1 cup miniature marshmallows
- 1.5 cups whipped topping
- 1 cup grated carrots
- 11 oz mandarin oranges (drained)
Directions
Step 1
In a large mixing bowl, dissolve the gelatin powder in 2 cups of boiling water. Stir continuously until completely dissolved, about 2 minutes.
Step 2
Add 1 cup of cold water to the gelatin mixture and stir well.
Step 3
Stir in the crushed pineapple (with its juice) and the grated carrots to the gelatin mixture. Mix well.
Step 4
Gently fold in the drained mandarin oranges, being careful not to break them apart.
Step 5
Pour the mixture into a 9x13-inch glass dish or a large serving bowl. Refrigerate for 1 to 2 hours, or until the gelatin is partially set (soft gel consistency).
Step 6
Once partially set, evenly spread the miniature marshmallows on top of the gelatin mixture.
Step 7
Return the dish to the refrigerator and chill for an additional 2 to 3 hours, or until the gelatin is fully set.
Step 8
Before serving, evenly spread the whipped topping over the marshmallow layer to create a creamy finish.
Step 9
Serve chilled and enjoy this colorful, refreshing treat!
Nutrition Facts
| Serving size | 1645.7 grams (1645.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 852 |
| Total Fat 20.70g | 27% |
| Saturated Fat 13.00g | 65% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 64mg | 21% |
| Sodium 282mg | 12% |
| Total Carbohydrate 166.10g | 60% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 131.70g | |
| Protein 9.20g | 18% |
| Vitamin D 36IU | 180% |
| Calcium 158mg | 12% |
| Iron 2mg | 13% |
| Potassium 825mg | 18% |
Source of Calories