Crisp, cool, and bursting with fresh flavors, this Refreshing Cucumber Salad is the ultimate side dish for warm-weather meals. Featuring thinly sliced cucumbers, vibrant red onion, and fragrant fresh dill, all tossed in a tangy-sweet dressing of white vinegar, olive oil, and a touch of sugar, this salad strikes the perfect balance of light and zesty. Ready in just 15 minutes with no cooking required, it’s a quick and healthy option that pairs beautifully with grilled meats, seafood, or even as a standalone snack. Perfectly chilled and full of crunch, this easy cucumber salad is a must-try for lovers of simple, wholesome recipes.
Wash the cucumbers thoroughly under cold water. Trim the ends and slice them thinly, about 1/8 inch thick.
Peel and slice the red onion thinly into half-moons.
Chop the fresh dill finely.
In a large mixing bowl, combine sliced cucumbers, red onion, and chopped dill.
In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until the sugar is dissolved.
Pour the dressing over the cucumber mixture and toss gently to combine, ensuring all the ingredients are well coated with the dressing.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 30 minutes to an hour for flavors to meld.
Toss the salad again before serving. Adjust seasoning with additional salt and pepper if needed. Serve cold.
Serving size | 972.4 grams (972.4g) |
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Amount per serving | % Daily Value* |
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Calories | 462 |
Total Fat 29.10g | 37% |
Saturated Fat 4.60g | 23% |
Polyunsaturated Fat 2.90g | |
Cholesterol 0mg | 0% |
Sodium 1203mg | 52% |
Total Carbohydrate 48.30g | 18% |
Dietary Fiber 5.30g | 19% |
Total Sugars 28.70g | |
Protein 6.10g | 12% |
Vitamin D 0IU | 0% |
Calcium 158mg | 12% |
Iron 3mg | 17% |
Potassium 1349mg | 29% |
Source of Calories