Reduced Sugar Chocolate Fudge

Indulge your sweet tooth guilt-free with this decadent Reduced Sugar Chocolate Fudge! Made with rich dark chocolate chips, unsweetened cocoa powder, and reduced-sugar sweetened condensed milk, this recipe delivers all the creamy, melt-in-your-mouth goodness of traditional fudge without the sugar overload. Perfect for those looking to enjoy a healthier treat, this recipe comes together in just 10 minutes on the stove and sets beautifully in the fridge. Optional add-ins like chopped nuts and a sprinkle of sea salt elevate the flavor, offering a delightful balance of sweet, salty, and nutty notes. Easily customizable and ideal for gifting, parties, or an after-dinner indulgence, this fudge strikes the perfect balance between indulgence and wellness.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 1 can (14 ounces, reduced sugar or no added sugar) Sweetened condensed milk
• 2 cups Dark chocolate chips (70% cacao or higher)
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Unsalted butter
• 1 teaspoon Pure vanilla extract
• 0.5 teaspoon Sea salt (optional, for garnish)
• 0.5 cup Chopped nuts (optional, e.g., walnuts, pecans, or almonds)

Directions

Step 1

Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it's set.

Step 2

In a medium-sized saucepan, combine the sweetened condensed milk, dark chocolate chips, unsweetened cocoa powder, and unsalted butter.

Step 3

Place the saucepan over low heat and stir constantly with a heatproof spatula or wooden spoon until the chocolate chips and butter are fully melted and the mixture is smooth. Be careful not to let the mixture scorch.

Step 4

Remove the saucepan from the heat and stir in the pure vanilla extract. If you're using chopped nuts, fold them in at this stage.

Step 5

Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. If desired, sprinkle sea salt on top for a sweet and salty flavor combination.

Step 6

Refrigerate the pan for at least 2 hours, or until the fudge is firm and set.

Step 7

Once set, use the parchment paper overhang to lift the fudge out of the pan, and place it on a cutting board.

Step 8

Cut the fudge into 16 equal squares (or smaller pieces, if preferred). Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving for the best texture.

Nutrition Facts

Serving size	979 grams (979.0g)

Amount per serving	% Daily Value*
Calories	4447

Total Fat 256.10g	328%
Saturated Fat 135.70g	678%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1612mg	70%
Total Carbohydrate 487.20g	177%
Dietary Fiber 71.90g	257%
Total Sugars 378.20g
Protein 73.80g	148%

Vitamin D 32IU	159%
Calcium 1522mg	117%
Iron 53mg	292%
Potassium 4455mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 6.5%

Carbs: 42.8%