Reduced Fat Key Lime Pie

Tangy, creamy, and delightfully refreshing, this Reduced Fat Key Lime Pie offers all the indulgent flavor of a classic dessert with a lighter twist. Crafted with a buttery low-fat graham cracker crust and a luscious filling made from fat-free sweetened condensed milk, nonfat Greek yogurt, and freshly squeezed key lime juice, this recipe is a guilt-free treat perfect for any occasion. The addition of lime zest elevates the vibrant citrus flavor, while the use of reduced-fat ingredients keeps the pie light without compromising on taste or texture. Ready in just 35 minutes and ideal for serving up to 8, this easy-to-make dessert pairs beautifully with a dollop of light whipped topping for a truly refreshing finish. Whether you're hosting guests or simply treating yourself, this reduced-fat Key Lime Pie is sure to satisfy your sweet tooth without the extra calories!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups low-fat graham cracker crumbs
• 2 tablespoons sugar
• 3 tablespoons unsalted butter, melted
• 14 ounces fat-free sweetened condensed milk
• 3 tablespoons nonfat Greek yogurt
• 1 cup key lime juice
• 1 tablespoon lime zest
• 2 egg yolks
• 0.5 cup light whipped topping, for serving (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a measuring cup to press it firmly.

Step 4

Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the filling.

Step 5

In a large bowl, whisk together the sweetened condensed milk, nonfat Greek yogurt, key lime juice, lime zest, and egg yolks until smooth and well combined.

Step 6

Pour the filling into the cooled crust and spread it evenly with a spatula.

Step 7

Return the pie to the oven and bake for an additional 10-12 minutes, or until the filling is just set but still slightly jiggly in the center.

Step 8

Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 2-3 hours, or until fully chilled.

Step 9

Slice and serve with a dollop of light whipped topping, if desired.

Nutrition Facts

Serving size	1086.8 grams (1086.8g)

Amount per serving	% Daily Value*
Calories	2803

Total Fat 70.90g	91%
Saturated Fat 38.10g	191%
Polyunsaturated Fat 0.00g
Cholesterol 465mg	155%
Sodium 1599mg	70%
Total Carbohydrate 490.10g	178%
Dietary Fiber 8.00g	29%
Total Sugars 365.70g
Protein 54.70g	109%

Vitamin D 37IU	183%
Calcium 1370mg	105%
Iron 8mg	47%
Potassium 647mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 7.8%

Carbs: 69.6%