Redneck Club Sandwich

Get ready to satisfy your comfort food cravings with the ultimate **Redneck Club Sandwich**, a towering masterpiece of bold, Southern-inspired flavors. This hearty triple-decker sandwich features crispy thick-cut bacon, golden-fried bologna, and gooey melted American cheese layered between slices of buttery, skillet-toasted white bread. Fresh lettuce, juicy tomato slices seasoned with salt and black pepper, and tangy pickles bring balance to the richness, while a creamy spread of mayonnaise and Dijon mustard ties it all together. Perfect for lunch or dinner, this indulgent sandwich is easy to make in just 25 minutes and pairs beautifully with classic sides like chips or a pickle spear. Whether you’re a fan of nostalgic flavors or looking for a unique twist on a club sandwich, this recipe will delight your taste buds with every savory bite.

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 3 slices Thick-cut bologna
• 4 slices Thick-cut bacon
• 3 slices White sandwich bread
• 3 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 2 slices American cheese
• 2 leaves Lettuce
• 1 medium Tomato
• 4 slices Pickles
• 2 tablespoons Butter
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Heat a skillet over medium heat and cook the bacon slices until crispy, about 8-10 minutes. Remove the bacon and drain on a plate lined with paper towels.

Step 2

In the same skillet, add the thick-cut slices of bologna and fry until the edges are crispy and golden-brown, about 2-3 minutes per side. Remove from heat and set aside.

Step 3

Butter one side of each slice of bread. Toast the buttered side in the skillet until golden and slightly crispy, about 2 minutes per slice.

Step 4

Spread 1 tablespoon of mayonnaise and 1 teaspoon of Dijon mustard across one side of each toasted bread slice.

Step 5

Slice the tomato into thin rounds and lightly season with salt and black pepper for added flavor.

Step 6

Assemble the sandwich: Start with the bottom slice of bread (mayonnaise/mustard side up). Layer 1 leaf of lettuce, 2 slices of bacon, 1 slice of fried bologna, and 1 slice of American cheese. Add 2 slices of tomato and 2 pickle slices.

Step 7

Place the middle slice of bread on top (mayonnaise/mustard side down), then repeat with the remaining lettuce, bacon, bologna, cheese, tomato, and pickles.

Step 8

Top with the final slice of bread (mayonnaise/mustard side down) and gently press the sandwich together to hold the layers in place.

Step 9

Use a sharp knife to cut the sandwich into quarters or halves, securing each section with a toothpick if desired.

Step 10

Serve immediately with your favorite side, like chips or a pickle spear.

Nutrition Facts

Serving size	636.7 grams (636.7g)

Amount per serving	% Daily Value*
Calories	1766

Total Fat 137.00g	176%
Saturated Fat 46.70g	234%
Polyunsaturated Fat 1.00g
Cholesterol 281mg	94%
Sodium 5949mg	259%
Total Carbohydrate 77.60g	28%
Dietary Fiber 4.90g	18%
Total Sugars 23.50g
Protein 43.80g	88%

Vitamin D 94IU	468%
Calcium 430mg	33%
Iron 6mg	32%
Potassium 939mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 10.2%

Carbs: 18.1%