Redi Burger Patty Melt

Sink your teeth into the ultimate comfort food with this Redi Burger Patty Melt, a delicious twist on a classic diner favorite. Featuring juicy, well-seasoned ground beef patties cooked to perfection, layers of gooey melted Swiss cheese, and sweet caramelized onions all sandwiched between buttery, crisp rye bread, this melt is a savory masterpiece. Perfectly golden on the outside and packed with rich, hearty flavors inside, it's an easy-to-make indulgence that’s ready in just 40 minutes. Whether you're craving an upgraded burger experience or a satisfying sandwich, this patty melt is sure to become a new go-to meal. Perfectly balanced and irresistibly good, it’s a must-try dish for burger and sandwich lovers alike!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter
• 2 medium Yellow onion
• 4 slices Swiss cheese
• 4 slices Rye bread
• 1 tbsp Vegetable oil

Directions

Step 1

1. In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until evenly combined. Divide the mixture into two equal portions and shape them into thin, slightly larger-than-bread-sized patties.

Step 2

2. Peel and thinly slice the yellow onions. Set aside.

Step 3

3. Heat 1 tablespoon of butter and the vegetable oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10-12 minutes until caramelized and golden brown. Remove the onions from the skillet and set aside.

Step 4

4. Using the same skillet, cook the beef patties over medium-high heat for 3-4 minutes per side or until cooked to your preferred doneness (internal temperature of 160°F for well-done). Remove the patties from the skillet and set aside.

Step 5

5. Wipe out the skillet if necessary, then reduce the heat to medium. Butter one side of each slice of rye bread using the remaining 2 tablespoons of butter.

Step 6

6. Assemble the sandwiches by layering one slice of bread (butter side down), one slice of cheese, a cooked beef patty, caramelized onions, another slice of cheese, and the second slice of bread (butter side up). Repeat for the second sandwich.

Step 7

7. Place the sandwiches in the skillet and cook over medium heat for 3-4 minutes per side until the bread is golden brown and crispy, and the cheese has melted. Press gently with a spatula to help the ingredients meld together.

Step 8

8. Remove from the skillet, slice the sandwiches in half if desired, and serve hot.

Nutrition Facts

Serving size	927.9 grams (927.9g)

Amount per serving	% Daily Value*
Calories	1900

Total Fat 115.70g	148%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 9.70g
Cholesterol 360mg	120%
Sodium 3689mg	160%
Total Carbohydrate 89.80g	33%
Dietary Fiber 12.10g	43%
Total Sugars 16.00g
Protein 121.90g	244%

Vitamin D 33IU	163%
Calcium 1301mg	100%
Iron 14mg	77%
Potassium 1794mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 25.8%

Carbs: 19.0%