Redeye Gravy and Bbq Sauce

Boldly flavored and irresistibly versatile, this Redeye Gravy and BBQ Sauce recipe combines the smoky savoriness of bacon with the robust kick of strong black coffee to create a southern-inspired masterpiece. With layers of flavor from Worcestershire sauce, smoked paprika, apple cider vinegar, and a touch of brown sugar, this sauce strikes the perfect balance of tangy, sweet, and smoky. The rich texture is enhanced with a silky finish of melted butter, while optional crumbled bacon adds extra decadence. Ideal as a topping for fluffy biscuits, a glaze for grilled meats, or a zesty dipping sauce, this 25-minute recipe is a quick way to elevate your favorite dishes. Perfect for BBQ enthusiasts and fans of southern comfort food, this sauce is a guaranteed crowd-pleaser.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 slices Bacon
• 1 cup Strong black coffee
• 1 cup Chicken stock
• 2 tablespoons Brown sugar
• 2 tablespoons Apple cider vinegar
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Black pepper
• 1 teaspoon Hot sauce
• 2 tablespoons Unsalted butter

Directions

Step 1

1. In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove the bacon and set it aside on a paper towel-lined plate, but leave the rendered fat in the skillet.

Step 2

2. Carefully pour the strong black coffee into the skillet with the bacon fat, stirring to deglaze the pan and scrape up any browned bits stuck to the bottom.

Step 3

3. Add the chicken stock, brown sugar, and apple cider vinegar to the skillet. Stir thoroughly and let the mixture simmer over medium-low heat for 5 minutes.

Step 4

4. Whisk in the ketchup, Worcestershire sauce, smoked paprika, black pepper, and hot sauce. Continue to simmer for another 10-12 minutes, stirring occasionally, until the sauce begins to thicken slightly.

Step 5

5. Stir in the unsalted butter to add richness and sheen to the sauce. Taste and adjust seasoning if needed.

Step 6

6. Remove the skillet from heat and let the sauce cool slightly. Crumble the reserved bacon and add it back to the sauce for added texture and flavor, if desired.

Step 7

7. Serve warm over biscuits, grilled meats, or as a dipping sauce for BBQ. Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	847.2 grams (847.2g)

Amount per serving	% Daily Value*
Calories	647

Total Fat 39.10g	50%
Saturated Fat 17.90g	89%
Polyunsaturated Fat 2.00g
Cholesterol 115mg	38%
Sodium 1501mg	65%
Total Carbohydrate 52.70g	19%
Dietary Fiber 1.10g	4%
Total Sugars 41.50g
Protein 24.80g	50%

Vitamin D 5IU	26%
Calcium 79mg	6%
Iron 4mg	20%
Potassium 522mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 15.0%

Carbs: 31.8%