Red Wine Pasta 2

Experience the rich, velvety flavors of "Red Wine Pasta 2," a sophisticated twist on a classic dish that merges the bold essence of dry red wine with al dente spaghetti. This unique recipe elevates pasta night by cooking the noodles directly in a luscious red wine mixture, infusing every strand with deep, earthy flavor and a stunning ruby hue. Enhanced with fragrant garlic sautéed in olive oil, a hint of spice from red pepper flakes, and a creamy finish of freshly grated Parmesan cheese, this dish strikes the perfect balance of indulgence and simplicity. Ready in just 30 minutes, it’s an elegant yet effortless meal, perfect for date nights or dinner parties. Top it off with a sprinkle of fresh parsley and a crack of black pepper, and serve with a glass of your favorite red for a dining experience that’s both vibrant and unforgettable!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Spaghetti
• 750 milliliters Dry red wine
• 750 milliliters Water
• 2 teaspoons Salt
• 2 tablespoons Olive oil
• 3 Garlic cloves (minced)
• 0.5 teaspoons Red pepper flakes
• 50 grams Parmesan cheese (grated)
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 0.5 teaspoons Black pepper (freshly ground)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti for about 4-5 minutes, just until it starts to soften. Drain and set aside, reserving 1 cup of the pasta water.

Step 2

In the same pot, combine the red wine, water, and 1 teaspoon of salt. Bring to a simmer.

Step 3

Add the partially cooked spaghetti to the pot with the wine mixture. Cook the spaghetti in the wine, stirring occasionally, until al dente and most of the liquid has been absorbed (about 7-10 minutes). If needed, add small amounts of the reserved pasta water to prevent the pasta from drying out.

Step 4

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.

Step 5

Transfer the cooked pasta directly from the pot to the skillet, tossing it gently to coat it in the garlic oil mixture.

Step 6

Remove the skillet from the heat and mix in the grated Parmesan cheese, tossing until the pasta is evenly coated and the cheese melts into the sauce. Taste and season with freshly ground black pepper as needed.

Step 7

Serve the pasta hot, garnished with chopped parsley and extra Parmesan if desired.

Nutrition Facts

Serving size	2015.1 grams (2015.1g)

Amount per serving	% Daily Value*
Calories	1739

Total Fat 46.10g	59%
Saturated Fat 14.20g	71%
Polyunsaturated Fat 2.70g
Cholesterol 40mg	13%
Sodium 5545mg	241%
Total Carbohydrate 150.00g	55%
Dietary Fiber 8.20g	29%
Total Sugars 8.90g
Protein 43.70g	87%

Vitamin D 0IU	0%
Calcium 716mg	55%
Iron 10mg	56%
Potassium 1263mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 14.7%

Carbs: 50.4%