Red Wine Meatballs

Indulge in the rich, savory flavors of Red Wine Meatballs, a hearty dish that combines tender beef and pork with the bold, velvety depth of red wine. These succulent meatballs are enriched with Parmesan cheese, fresh parsley, and a touch of garlic, then simmered to perfection in a luscious tomato-based sauce infused with aromatic herbs and a splash of wine. Perfectly seared to lock in flavor, they soak up the vibrant sauce as they cook, creating a dish that’s both comforting and elegant. Whether served over pasta, paired with creamy polenta, or accompanied by crusty bread for dipping, these red wine meatballs are sure to become a show-stopping favorite for dinner parties or cozy nights in. Perfect for red wine lovers and Italian-inspired cuisine fans alike, this recipe is a celebration of bold flavors and simple, satisfying cooking.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 60 grams Breadcrumbs
• 60 milliliters Milk
• 2 cloves Garlic cloves, minced
• 1 large Egg
• 40 grams Grated Parmesan cheese
• 15 grams Chopped fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 250 milliliters Red wine
• 400 grams Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 1 teaspoon Sugar

Directions

Step 1

In a small bowl, combine the breadcrumbs and milk. Let it sit for 5 minutes to allow the breadcrumbs to soak up the milk.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, minced garlic, egg, grated Parmesan, parsley, soaked breadcrumbs, salt, and black pepper. Use your hands or a spoon to mix until evenly combined.

Step 3

Form the mixture into meatballs, about the size of a golf ball, and place them on a plate or tray.

Step 4

Heat the olive oil in a large skillet or frying pan over medium heat. Add the meatballs in batches and sear them on all sides until browned. Remove the meatballs and set them aside on a plate.

Step 5

In the same pan, add the red wine and bring to a gentle boil, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.

Step 6

Add the crushed tomatoes, tomato paste, dried oregano, dried thyme, and sugar to the pan. Stir to combine and bring the sauce to a simmer.

Step 7

Return the browned meatballs to the pan, nestling them into the sauce. Reduce the heat to low, cover, and let the meatballs simmer in the sauce for 25-30 minutes, turning them occasionally.

Step 8

Taste the sauce and adjust seasoning with additional salt or pepper, if needed.

Step 9

Serve the red wine meatballs hot, either on their own, over pasta, or with a loaf of crusty bread to soak up the sauce.

Nutrition Facts

Serving size	1706.5 grams (1706.5g)

Amount per serving	% Daily Value*
Calories	3122

Total Fat 205.60g	264%
Saturated Fat 75.10g	376%
Polyunsaturated Fat 4.60g
Cholesterol 840mg	280%
Sodium 4740mg	206%
Total Carbohydrate 88.10g	32%
Dietary Fiber 9.60g	34%
Total Sugars 29.10g
Protein 198.10g	396%

Vitamin D 116IU	580%
Calcium 849mg	65%
Iron 26mg	143%
Potassium 3186mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 26.5%

Carbs: 11.8%