Red Wine Bleu

Elevate your dinner table with the sophisticated flavors of "Red Wine Bleu," a decadent recipe that pairs tender beef medallions with a velvety red wine reduction and tangy crumbled bleu cheese. This restaurant-quality dish is surprisingly simple to make at home, featuring perfectly seared beef simmered in a rich sauce infused with garlic, shallots, and fresh thyme. The crowning touch is the creamy bleu cheese, melted to perfection, creating a luxurious contrast to the bold wine sauce. Ready in under an hour, this dish is ideal for date nights, special occasions, or when you simply want a gourmet meal at home. Serve with crusty bread or roasted vegetables for an unforgettable dining experience. Perfectly savory and utterly indulgent, "Red Wine Bleu" is a must-try for steak lovers and wine enthusiasts alike.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces (about 6 oz each) beef tenderloin medallions
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 large shallots, finely chopped
• 2 cloves garlic, minced
• 1 cup dry red wine
• 1 cup beef stock
• 1 teaspoon fresh thyme leaves
• 1 cup crumbled bleu cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Season the beef medallions with kosher salt and black pepper on both sides.

Step 2

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, sear the medallions for 3-4 minutes on each side until browned. Remove the beef from the skillet and set aside.

Step 3

Lower the heat to medium and add the unsalted butter to the same skillet. Let it melt, then add the chopped shallots and minced garlic. Sauté for 2-3 minutes until fragrant and softened.

Step 4

Deglaze the skillet by pouring in the red wine. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.

Step 5

Add the beef stock and thyme leaves, stirring to combine. Simmer the sauce for 10-12 minutes, allowing it to reduce by about half.

Step 6

Return the beef medallions to the skillet and spoon the red wine sauce over them. Cook for another 3-5 minutes, or until the beef is cooked to your desired level of doneness (medium-rare is recommended).

Step 7

Top each medallion with a generous sprinkle of crumbled bleu cheese. Cover the skillet with a lid and allow the cheese to melt for 2 minutes.

Step 8

Remove the medallions from the skillet and plate them. Spoon additional red wine sauce over the top and garnish with chopped parsley.

Step 9

Serve immediately with crusty bread or a side of roasted vegetables for a complete meal.

Nutrition Facts

Serving size	1563.4 grams (1563.4g)

Amount per serving	% Daily Value*
Calories	3052

Total Fat 185.10g	237%
Saturated Fat 85.40g	427%
Polyunsaturated Fat 2.70g
Cholesterol 876mg	292%
Sodium 5241mg	228%
Total Carbohydrate 35.40g	13%
Dietary Fiber 4.00g	14%
Total Sugars 9.60g
Protein 265.50g	531%

Vitamin D 51IU	257%
Calcium 1461mg	112%
Iron 25mg	140%
Potassium 4090mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 37.0%

Carbs: 4.9%