Red Wine Biscotti

Delightfully crisp and subtly boozy, Red Wine Biscotti is a sophisticated twist on the classic Italian cookie, perfect for pairing with coffee, tea, or even a glass of your favorite vintage. Infused with the fruity depth of dry red wine, fragrant orange zest, and a hint of vanilla, these twice-baked treats boast a unique flavor profile that’s elevated by nutty sliced almonds and the optional licorice-like warmth of anise seeds. Made with olive oil for a light yet rich texture, this easy recipe transforms simple pantry staples into irresistibly crunchy cookies. Whether dusted with powdered sugar for an elegant finish or served plain, these biscotti are an indulgent, long-lasting snack that’s as perfect for entertaining as it is for quiet moments.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 24

Ingredients

• 320 grams all-purpose flour
• 150 grams granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 120 milliliters red wine (dry or semi-dry)
• 120 milliliters olive oil
• 1 teaspoons vanilla extract
• 1 tablespoon orange zest
• 80 grams sliced almonds
• 1 teaspoon anise seeds (optional)
• 2 tablespoons powdered sugar (optional for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, mix the red wine, olive oil, vanilla extract, and orange zest until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring to form a soft, slightly sticky dough.

Step 5

Fold in the sliced almonds and optional anise seeds to evenly distribute them in the dough.

Step 6

Lightly flour your hands and divide the dough into two equal portions. Shape each portion into a log approximately 30 cm (12 inches) long and 5 cm (2 inches) wide. Place the logs on the prepared baking sheet, leaving space between them.

Step 7

Bake the logs in the preheated oven for 25 minutes, or until they are firm to the touch and lightly golden. Remove them from the oven and allow them to cool for 10 minutes.

Step 8

Using a sharp serrated knife, carefully slice the logs diagonally into 1.5 cm (1/2 inch) thick biscotti pieces.

Step 9

Place the biscotti cut-side down on the baking sheet and return them to the oven. Bake for an additional 10-12 minutes, then flip them over and bake for another 10-12 minutes, or until they are crisp and golden.

Step 10

Remove the biscotti from the oven and allow them to cool completely on a wire rack. Once cooled, dust them lightly with powdered sugar if desired.

Step 11

Store the biscotti in an airtight container at room temperature for up to two weeks. Pair with coffee, tea, or even a glass of red wine for a delicious treat.

Nutrition Facts

Serving size	832.3 grams (832.3g)

Amount per serving	% Daily Value*
Calories	3410

Total Fat 157.40g	202%
Saturated Fat 20.80g	104%
Polyunsaturated Fat 10.80g
Cholesterol 0mg	0%
Sodium 2092mg	91%
Total Carbohydrate 436.80g	159%
Dietary Fiber 21.20g	76%
Total Sugars 170.20g
Protein 49.80g	100%

Vitamin D 0IU	0%
Calcium 318mg	24%
Iron 20mg	111%
Potassium 1182mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 5.9%

Carbs: 52.0%