Red Wine and Garlic Mushrooms

Elevate your side dishes with this irresistible Red Wine and Garlic Mushrooms recipe, a perfect combination of earthy cremini or button mushrooms, aromatic garlic, and rich, dry red wine. Sautéed with golden butter, olive oil, and a touch of fresh thyme, these mushrooms are enveloped in a luscious, tangy wine reduction that’s bursting with flavor. Finished with a sprinkle of fresh parsley for a pop of herbaceous brightness, this dish is ready in just 25 minutes and can be served as a gourmet side or a savory topping for crusty bread. Simple yet sophisticated, these wine-infused mushrooms are sure to impress at any dinner table.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 grams Cremini or button mushrooms
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 3 cloves Garlic cloves, minced
• 1 medium Shallot, finely chopped
• 120 milliliters Dry red wine
• 2 teaspoons Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems if necessary and slice them in half (or quarters for larger mushrooms).

Step 2

In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and begins to foam.

Step 3

Add the minced garlic and chopped shallot to the skillet. Sauté for 1-2 minutes, stirring frequently, until fragrant and softened.

Step 4

Increase the heat to medium-high and add the mushrooms to the skillet. Cook for about 5 minutes, stirring occasionally, until the mushrooms begin to brown and release some of their moisture.

Step 5

Pour the red wine into the skillet and stir in the thyme leaves, salt, and black pepper. Allow the mixture to simmer for 5-7 minutes, or until most of the wine has reduced and the mushrooms are coated in a glossy sauce.

Step 6

Taste and adjust seasoning if necessary. Stir in the chopped parsley just before serving.

Step 7

Serve the red wine and garlic mushrooms warm as a side dish or over toasted bread for an appetizer.

Nutrition Facts

Serving size	681.8 grams (681.8g)

Amount per serving	% Daily Value*
Calories	581

Total Fat 39.50g	51%
Saturated Fat 16.60g	83%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 2404mg	105%
Total Carbohydrate 29.70g	11%
Dietary Fiber 6.80g	24%
Total Sugars 13.50g
Protein 16.10g	32%

Vitamin D 32IU	158%
Calcium 146mg	11%
Iron 4mg	23%
Potassium 2391mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 12.0%

Carbs: 22.1%