Red White N Blue Cookies

Celebrate in patriotic style with these vibrant Red, White, and Blue Cookies! Perfect for holidays like Independence Day, Memorial Day, or any festive occasion, these tri-colored treats are as delightful to eat as they are to admire. Made from a buttery, sugar-cookie base and marbled with red and blue dough, each bite bursts with creamy white chocolate chips and a festive sprinkle topping. Simple to make in under 30 minutes, this recipe is ideal for bakers of all skill levels and yields a batch of soft, chewy cookies with eye-catching flair. Whether you're hosting a Fourth of July BBQ or simply showing off your baking skills, these cookies are a surefire hit that combine classic flavors with a touch of patriotic pride!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1.25 cups Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 0.25 teaspoons Red food coloring
• 0.25 teaspoons Blue food coloring
• 1 cup White chocolate chips
• 0.5 cup Red, white, and blue sprinkles

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes, using a handheld or stand mixer.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Divide the dough evenly into three separate bowls. Leave one portion plain, mix red food coloring into the second bowl, and mix blue food coloring into the third bowl.

Step 7

Fold in 1/3 cup of white chocolate chips into each portion of the dough.

Step 8

Take a small amount of each colored dough and gently roll them together into a ball to create a tri-color marbled effect. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Top each cookie with a few red, white, and blue sprinkles before baking.

Step 10

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.

Step 11

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Serve and enjoy your festive Red, White, and Blue Cookies!

Nutrition Facts

Serving size	1246.4 grams (1246.4g)

Amount per serving	% Daily Value*
Calories	5716

Total Fat 279.30g	358%
Saturated Fat 174.10g	871%
Polyunsaturated Fat NaNg
Cholesterol 929mg	310%
Sodium 2060mg	90%
Total Carbohydrate 744.90g	271%
Dietary Fiber 8.20g	29%
Total Sugars 487.00g
Protein 61.00g	122%

Vitamin D 80IU	400%
Calcium 548mg	42%
Iron 18mg	98%
Potassium 1448mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 4.3%

Carbs: 51.9%