Red White Blue Pie

Celebrate patriotic festivities or add a colorful twist to your dessert table with this no-bake Red White Blue Pie! Featuring a buttery graham cracker crust, a silky cream cheese filling, and a vibrant topping of fresh strawberries and blueberries, this pie is as delicious as it is visually stunning. Perfect for summer holidays like the Fourth of July, this easy-to-make dessert requires just 30 minutes of prep and no oven time. The sweet strawberries are drizzled with warm strawberry preserves for added flavor, while the fluffy whipped cream adds an indulgent, cloud-like texture to every bite. Serve it chilled for a refreshing treat that will impress guests and family alike! Keywords: no-bake pie, red white blue dessert, Fourth of July recipe, cream cheese pie, summer pie recipe.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 cups Fresh strawberries, hulled and sliced
• 1.5 cups Fresh blueberries
• 2 tablespoons Strawberry preserves

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.

Step 2

Press the graham cracker mixture into the bottom and sides of a 9-inch pie dish to form the crust. Chill in the refrigerator for 15 minutes.

Step 3

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 4

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 5

Spread the cream cheese filling evenly over the chilled graham cracker crust.

Step 6

Arrange the sliced strawberries on one side of the pie and the blueberries on the other side to create a 'red and blue' section, leaving the cream filling in the middle as the 'white' section.

Step 7

Melt the strawberry preserves in the microwave for 10–15 seconds until slightly runny. Drizzle over the strawberries to enhance their color and sweetness.

Step 8

Chill the pie in the refrigerator for at least 2 hours before serving to allow the filling to set.

Step 9

Slice and serve chilled. Store any leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1463.8 grams (1463.8g)

Amount per serving	% Daily Value*
Calories	4085

Total Fat 275.00g	353%
Saturated Fat 161.20g	806%
Polyunsaturated Fat 0.00g
Cholesterol 749mg	250%
Sodium 1920mg	83%
Total Carbohydrate 369.50g	134%
Dietary Fiber 16.20g	58%
Total Sugars 248.40g
Protein 30.90g	62%

Vitamin D 0IU	0%
Calcium 413mg	32%
Iron 9mg	51%
Potassium 1194mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 3.0%

Carbs: 36.3%