Red White Blue Jello Creme

Celebrate patriotic flair and refreshing flavors with this show-stopping Red White Blue Jello Creme! Perfect for summer gatherings, Fourth of July parties, or any festive occasion, this vibrant layered dessert combines sweet strawberry or cherry red gelatin, creamy white condensed milk, and bold berry-flavored blue gelatin for a visually striking and delicious treat. Each layer is carefully set for a flawless presentation, and optional toppings like fluffy whipped cream and fresh berries add an extra touch of elegance. With simple ingredients and a no-bake process, this recipe is as easy to make as it is delightful to share. Serve chilled and let this colorful creation steal the spotlight on your dessert table!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 3 ounces Red gelatin (strawberry or cherry flavor)
• 3 ounces Blue gelatin (berry flavor)
• 1 packet Unflavored gelatin
• 14 ounces Sweetened condensed milk
• 4 cups Boiling water
• 2 cups Cold water
• 1 cup Whipped cream (optional)
• 1 cup Fresh berries for garnish (optional)

Directions

Step 1

1. Prepare the red layer: In a medium bowl, dissolve the red gelatin in 1 cup of boiling water. Stir thoroughly until the gelatin is completely dissolved, then add 1/2 cup of cold water. Pour the mixture into a 9x13-inch glass dish and refrigerate for about 1 hour, or until fully set.

Step 2

2. Prepare the blue layer: In a separate bowl, dissolve the blue gelatin in 1 cup of boiling water. Stir until the gelatin is fully dissolved, then add 1/2 cup of cold water. Set aside to cool to room temperature while the red layer sets.

Step 3

3. Prepare the white creamy layer: Sprinkle the unflavored gelatin over 1/2 cup of cold water in a small bowl and let it bloom for 5 minutes. After blooming, add 1/2 cup of boiling water to the gelatin and stir until completely dissolved. Add the sweetened condensed milk and mix thoroughly. Set aside to cool slightly.

Step 4

4. Assemble the layers: Once the red layer is firm, carefully pour the white creamy layer on top of it. Use a spoon to gently diffuse the pour to ensure the layers remain distinct. Refrigerate for 1 hour, or until the white layer is fully set.

Step 5

5. Complete with the blue layer: Once the white layer is firm, pour the cooled blue gelatin on top of it. Again, pour gently to prevent layers from mixing. Refrigerate for another hour, or until fully set.

Step 6

6. Serve and garnish: Once the dessert is fully set, slice it into squares or rectangles. Optionally, top with whipped cream and fresh berries for added flair. Serve chilled and enjoy!

Nutrition Facts

Serving size	2468.4 grams (2468.4g)

Amount per serving	% Daily Value*
Calories	2407

Total Fat 106.20g	136%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 1.30g
Cholesterol 387mg	129%
Sodium 728mg	32%
Total Carbohydrate 344.00g	125%
Dietary Fiber 9.50g	34%
Total Sugars 327.80g
Protein 47.50g	95%

Vitamin D 32IU	159%
Calcium 1375mg	106%
Iron 2mg	12%
Potassium 2112mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 7.5%

Carbs: 54.6%