Red White and Blueberry Pie

Celebrate patriotism and summer flavors with this show-stopping Red White and Blueberry Pie! Perfect for holidays like the Fourth of July or Memorial Day, this recipe combines a buttery premade pie crust with layers of creamy, tangy cream cheese filling and vibrant fresh berries. Sweet strawberries and juicy blueberries are arranged in an eye-catching pattern, while a homemade strawberry glaze adds a glossy finish that enhances both flavor and presentation. Ready in just 35 minutes of active time and chilled to perfection, this no-bake-inspired dessert is as simple as it is stunning. Serve it as the centerpiece of your table and watch as your guests fall in love with its delicious balance of creamy, fruity, and sweet flavors.

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 piece Premade pie crust (9-inch)
• 2 cups Strawberries (hulled and sliced)
• 1.5 cups Blueberries
• 0.75 cups Granulated sugar
• 2 tablespoons Cornstarch
• 0.25 cups Water
• 8 ounces Cream cheese (softened)
• 0.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cups Heavy cream

Directions

Step 1

Preheat your oven to 375°F (190°C). Bake the premade pie crust according to the package instructions, then let it cool completely.

Step 2

In a medium saucepan over medium heat, combine the granulated sugar, cornstarch, and water. Stir until smooth.

Step 3

Add 1 cup of sliced strawberries to the mixture. Cook, stirring frequently, until the mixture thickens and bubbles. Remove from heat and let it cool slightly.

Step 4

In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Step 5

Slowly add the heavy cream to the cream cheese mixture and continue beating until well combined and slightly fluffy.

Step 6

Spread the cream cheese filling evenly over the cooled pie crust.

Step 7

Arrange the remaining sliced strawberries on one side of the pie and the blueberries on the opposite side to create a 'red and blue' pattern.

Step 8

Pour the cooled strawberry glaze over the arranged strawberries for added flavor and shine.

Step 9

Chill the pie in the refrigerator for at least 2 hours before serving to allow the filling to set properly.

Step 10

Slice and serve chilled as a colorful, festive dessert!

Nutrition Facts

Serving size	1398.5 grams (1398.5g)

Amount per serving	% Daily Value*
Calories	3498

Total Fat 199.20g	255%
Saturated Fat 101.50g	508%
Polyunsaturated Fat 0.00g
Cholesterol 371mg	124%
Sodium 1737mg	76%
Total Carbohydrate 408.30g	148%
Dietary Fiber 16.20g	58%
Total Sugars 257.20g
Protein 31.40g	63%

Vitamin D 0IU	0%
Calcium 304mg	23%
Iron 8mg	45%
Potassium 813mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 3.5%

Carbs: 46.0%