Red White and Blue Salad
Celebrate vibrant flavors and patriotic colors with this show-stopping Red White and Blue Salad, a perfect addition to any summer spread or Fourth of July celebration. This fresh and festive dish combines crisp mixed greens with the natural sweetness of ripe strawberries and juicy blueberries, balanced by the creamy tang of crumbled feta cheese. A sprinkle of crunchy candied pecans adds irresistible texture, while a light drizzle of balsamic vinaigrette ties everything together with a hint of zesty sweetness. Ready in just 15 minutes, this easy, no-cook recipe is ideal for cookouts, potlucks, or as a healthy side dish at holiday celebrations. Bursting with color and flavor, this salad is as stunning as it is delicious!
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Ingredients
- 6 cups Mixed greens
- 1 cup Strawberries
- 1 cup Blueberries
- 0.5 cup Feta cheese
- 0.5 cup Candied pecans
- 0.25 cup Balsamic vinaigrette
Directions
Step 1
Rinse and dry the mixed greens thoroughly, then place them in a large salad bowl.
Step 2
Wash and hull the strawberries, then slice them into thin pieces.
Step 3
Add the sliced strawberries and blueberries to the bowl of greens.
Step 4
Crumble the feta cheese over the salad.
Step 5
Sprinkle the candied pecans evenly across the top.
Step 6
Drizzle the balsamic vinaigrette over the salad just before serving.
Step 7
Toss gently to combine all ingredients and serve immediately.
Nutrition Facts
| Serving size | 701 grams (701.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 885 |
| Total Fat 60.10g | 77% |
| Saturated Fat 14.80g | 74% |
| Polyunsaturated Fat 5.70g | |
| Cholesterol 67mg | 22% |
| Sodium 1522mg | 66% |
| Total Carbohydrate 72.00g | 26% |
| Dietary Fiber 13.60g | 49% |
| Total Sugars 48.80g | |
| Protein 22.10g | 44% |
| Vitamin D 12IU | 60% |
| Calcium 510mg | 39% |
| Iron 4mg | 24% |
| Potassium 992mg | 21% |
Source of Calories