Red White and Blue Jello Flag

Celebrate patriotic pride with this stunning Red White and Blue Jello Flag—a showstopping dessert that’s as fun to make as it is to eat! Perfect for Fourth of July, Memorial Day, or any festive gathering, this layered gelatin treat combines the vibrant flavors of blueberry and strawberry jello with a creamy white layer made from sweetened condensed milk. Each layer is meticulously set to achieve a clean, tri-colored display that highlights the American flag, complete with a topping of fresh blueberries and sliced strawberries for a star-spangled touch. With just a handful of ingredients and a bit of patience, this no-bake dessert is an easy yet impressive centerpiece for your holiday table. Serve chilled for a refreshing dessert guests will adore!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:240 mins

Total Time:270 mins

Servings: 12

Ingredients

• 3 oz package Blueberry Jello
• 3 oz package Strawberry Jello
• 1 envelope (about 0.25 oz) Unflavored Gelatin
• 14 oz can Sweetened Condensed Milk
• 4 cups Boiling Water
• 2 cups Cold Water
• 1 cup (optional for topping) Whipped Cream
• 1 cup (for decoration) Blueberries
• 1 cup (for decoration) Sliced Strawberries

Directions

Step 1

Step 1: Prepare the blueberry jello layer. In a medium bowl, dissolve the blueberry jello mix in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes.

Step 2

Step 2: Add 1/2 cup of cold water to the blueberry jello mixture and stir well. Pour the mixture into a 9x13-inch glass baking dish and refrigerate for at least 1 hour, or until fully set.

Step 3

Step 3: While the blueberry layer is setting, prepare the white creamy layer. In a small bowl, sprinkle the unflavored gelatin over 1/2 cup of cold water to bloom for 5 minutes.

Step 4

Step 4: Add 1 cup of boiling water to the bloomed gelatin and stir until dissolved. Then mix in the sweetened condensed milk and stir until smooth. Let the mixture cool to room temperature.

Step 5

Step 5: Carefully pour the white creamy mixture over the set blueberry layer. Use the back of a spoon to pour the mixture slowly and evenly to avoid disturbing the bottom layer. Refrigerate for at least 1 hour, or until fully set.

Step 6

Step 6: Prepare the strawberry jello layer. In a medium bowl, dissolve the strawberry jello mix in 1 cup of boiling water. Stir until completely dissolved, about 2 minutes.

Step 7

Step 7: Add 1/2 cup of cold water to the strawberry jello mixture and stir well. Let the mixture cool slightly, then carefully pour it over the set white creamy layer. Refrigerate for at least 2 hours, or until fully set.

Step 8

Step 8: Once all layers are completely set, decorate the top of the jello flag with whipped cream, blueberries, and sliced strawberries to resemble the American flag. Use blueberries as the blue field in the top-left corner and sliced strawberries as the red stripes.

Step 9

Step 9: Chill the decorated flag dessert until ready to serve. Use a sharp knife to slice into squares and serve cold.

Nutrition Facts

Serving size	2356.6 grams (2356.6g)

Amount per serving	% Daily Value*
Calories	1778

Total Fat 49.60g	64%
Saturated Fat 30.50g	153%
Polyunsaturated Fat 1.90g
Cholesterol 177mg	59%
Sodium 696mg	30%
Total Carbohydrate 285.00g	104%
Dietary Fiber 7.30g	26%
Total Sugars 273.50g
Protein 61.90g	124%

Vitamin D 56IU	279%
Calcium 1196mg	92%
Iron 1mg	8%
Potassium 1741mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 13.5%

Carbs: 62.2%