Red White and Blue Ice Cream Pie

Celebrate patriotic holidays or any festive occasion with this Red White and Blue Ice Cream Pie, the ultimate no-bake dessert that’s as gorgeous as it is delicious! Featuring a buttery graham cracker crust and three colorful layers of strawberry ice cream, vanilla ice cream, and blueberry ice cream, this frozen treat is a vibrant showstopper. Topped with fluffy whipped topping and garnished with fresh strawberries and blueberries, it’s a fruity and creamy delight that’s perfect for summer gatherings, Fourth of July celebrations, or any time you’re craving a refreshing dessert. With just 25 minutes of prep and no baking required, this pie is a stress-free way to impress your guests and beat the heat. Indulge in the sweet, tangy, and creamy flavors of this festive frozen creation!

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 2 cups strawberry ice cream or sorbet
• 2 cups vanilla ice cream
• 2 cups blueberry ice cream or sorbet
• 1 cup whipped topping
• 0.5 cup fresh strawberries, sliced
• 0.5 cup fresh blueberries

Directions

Step 1

Preheat your freezer-safe pie dish or springform pan by lightly spraying it with non-stick cooking spray and lining the bottom with parchment paper.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom and up the sides of the prepared pan to form the crust. Freeze for 10 minutes to firm up.

Step 4

Allow the strawberry ice cream to soften at room temperature for about 5–10 minutes. Spread the strawberry ice cream evenly over the crust to form the first layer. Freeze for 20 minutes.

Step 5

Soften the vanilla ice cream and spread it evenly over the strawberry layer. Freeze for another 20 minutes.

Step 6

Repeat the same softening and spreading process with the blueberry ice cream to complete the final layer. Freeze for at least 2 hours or until the pie is firm and set.

Step 7

Before serving, remove the pie from the freezer and let it sit at room temperature for 5–10 minutes to soften slightly for easier slicing.

Step 8

Spread the whipped topping evenly over the top of the pie. Decorate with fresh strawberry slices and blueberries for a festive red, white, and blue design.

Step 9

Slice and serve immediately. Store any leftovers in the freezer in an airtight container.

Nutrition Facts

Serving size	1690.4 grams (1690.4g)

Amount per serving	% Daily Value*
Calories	4174

Total Fat 230.40g	295%
Saturated Fat 139.00g	695%
Polyunsaturated Fat 0.60g
Cholesterol 737mg	246%
Sodium 1908mg	83%
Total Carbohydrate 478.40g	174%
Dietary Fiber 15.90g	57%
Total Sugars 336.50g
Protein 56.00g	112%

Vitamin D 119IU	594%
Calcium 1592mg	122%
Iron 8mg	46%
Potassium 2416mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 5.3%

Carbs: 45.4%