Red White and Blue Cobbler

Celebrate summer flavors and patriotic flair with this delectable Red White and Blue Cobbler, a dessert that's as visually stunning as it is delicious. Featuring a vibrant medley of juicy strawberries and plump blueberries, this easy cobbler is sweetened with a touch of sugar and brightened with a splash of lemon juice. The fluffy, golden-brown topping comes together quickly with simple pantry staples like all-purpose flour, melted butter, and vanilla extract. Perfectly baked to let the batter rise around the fruit for a rustic yet elegant finish, this cobbler pairs beautifully with a dusting of powdered sugar or a scoop of vanilla ice cream. Ready in under an hour, it’s the ultimate crowd-pleasing treat for Fourth of July picnics, summer barbecues, or any occasion that calls for a sweet taste of Americana!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh blueberries
• 0.75 cups granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.5 cup unsalted butter, melted
• 0.75 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter or non-stick spray.

Step 2

In a medium mixing bowl, combine the sliced strawberries, blueberries, 1/4 cup of the granulated sugar, and the lemon juice. Stir gently to coat the fruit evenly and set it aside.

Step 3

In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.

Step 4

Add the melted butter, milk, and vanilla extract to the flour mixture. Stir until just combined, being careful not to overmix.

Step 5

Pour the batter evenly into the prepared baking dish.

Step 6

Spoon the berry mixture evenly over the batter. Do not mix or stir; the batter will rise up around the fruit as it bakes.

Step 7

Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

Step 8

Remove the cobbler from the oven and let it cool for about 10 minutes before serving. Optionally, dust with powdered sugar for a decorative touch.

Step 9

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1206.1 grams (1206.1g)

Amount per serving	% Daily Value*
Calories	2297

Total Fat 103.00g	132%
Saturated Fat 63.40g	317%
Polyunsaturated Fat 0.10g
Cholesterol 275mg	92%
Sodium 1126mg	49%
Total Carbohydrate 334.20g	122%
Dietary Fiber 16.50g	59%
Total Sugars 219.80g
Protein 23.60g	47%

Vitamin D 81IU	403%
Calcium 337mg	26%
Iron 8mg	42%
Potassium 1148mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 4.0%

Carbs: 56.7%