Red White and Blue Cheesecake

Celebrate patriotic flair and irresistible flavor with this no-bake Red, White, and Blue Cheesecake! Featuring a buttery graham cracker crust, a luscious cream cheese filling, and a vibrant topping of fresh strawberries and blueberries, this dessert is as stunning as it is delicious. The strawberry glaze adds a glossy, sweet finish that ties everything together beautifully. Perfect for Fourth of July celebrations, Memorial Day picnics, or any summer gathering, this make-ahead dessert requires no oven, making it a breeze to prepare. Create a festive masterpiece that will delight your guests with every creamy, fruity bite!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 10

Ingredients

• 2 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar (for crust)
• 6 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 1 cup Fresh strawberries, sliced
• 1 cup Fresh blueberries
• 1 cup Strawberry preserves
• 1 tablespoon Water

Directions

Step 1

Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.

Step 2

Press the crust mixture evenly into the bottom of a 9-inch springform pan. Use the bottom of a glass or measuring cup to press it firmly. Place in the freezer while you prepare the filling.

Step 3

Prepare the filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and mix to combine.

Step 4

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 5

Remove the crust from the freezer and spread the cream cheese filling evenly over the crust. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours or overnight to set.

Step 6

Prepare the berry glaze: In a small saucepan, combine the strawberry preserves and water. Heat over low heat until the preserves are melted and smooth. Remove from heat and let cool to room temperature.

Step 7

Assemble the topping: Once the cheesecake is set, remove it from the springform pan and transfer it to a serving platter. Arrange the sliced strawberries and blueberries on top of the cheesecake in decorative patterns.

Step 8

Drizzle the cooled strawberry glaze over the berries for shine and added flavor.

Step 9

Serve chilled. Slice and enjoy your Red White and Blue Cheesecake!

Nutrition Facts

Serving size	1718.3 grams (1718.3g)

Amount per serving	% Daily Value*
Calories	5351

Total Fat 332.80g	427%
Saturated Fat 193.40g	967%
Polyunsaturated Fat 0.00g
Cholesterol 928mg	309%
Sodium 3065mg	133%
Total Carbohydrate 544.70g	198%
Dietary Fiber 15.00g	54%
Total Sugars 383.30g
Protein 47.50g	95%

Vitamin D 0IU	0%
Calcium 687mg	53%
Iron 12mg	68%
Potassium 1424mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 3.5%

Carbs: 40.6%