Red Velvet Snowball Cake

Indulge in the decadence of a Red Velvet Snowball Cake, a showstopping dessert that perfectly balances a rich, velvety red interior with a luscious cream cheese frosting and a snowy coating of sweetened shredded coconut. This triple-layer masterpiece combines the classic flavor of red velvet cake—made moist with tangy buttermilk and a hint of cocoa—with a smooth and fluffy frosting that will melt in your mouth. With its stunning contrast of vibrant red and delicate white, this cake is as beautiful as it is delicious. Perfect for holidays, special occasions, or whenever you’re craving a dessert that’s both comforting and elegant, this recipe is a guaranteed crowd-pleaser and easy to make with just 30 minutes of prep time. Serve chilled for maximum enjoyment!

Nutriscore Rating: 35/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon pure vanilla extract
• 1 teaspoon white vinegar
• 8 ounces unsalted butter (softened)
• 16 ounces cream cheese (softened)
• 4 cups powdered sugar
• 2 cups shredded sweetened coconut

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour three 8-inch round cake pans. Set aside.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and vinegar until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Do not overmix.

Step 5

Evenly divide the batter among the prepared cake pans. Tap the pans lightly on the counter to release any air bubbles.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Let the cakes cool in their pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 8

To prepare the frosting, beat the softened butter and cream cheese together in a large mixing bowl until smooth and creamy.

Step 9

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Continue beating until the frosting is fluffy and smooth.

Step 10

Place one cake layer on a serving plate or cake stand. Spread a generous layer of frosting on top. Repeat with the second and third layers.

Step 11

Use the remaining frosting to coat the top and sides of the cake evenly.

Step 12

Press the shredded sweetened coconut gently onto the frosting, covering the entire surface of the cake.

Step 13

Chill the cake in the refrigerator for at least 1 hour before serving to allow the frosting to set.

Step 14

Slice and enjoy your beautiful Red Velvet Snowball Cake!

Nutrition Facts

Serving size	2963.6 grams (2963.6g)

Amount per serving	% Daily Value*
Calories	12176

Total Fat 690.50g	885%
Saturated Fat 351.00g	1755%
Polyunsaturated Fat 134.90g
Cholesterol 1396mg	465%
Sodium 4525mg	197%
Total Carbohydrate 1487.20g	541%
Dietary Fiber 45.40g	162%
Total Sugars 1132.30g
Protein 101.30g	203%

Vitamin D 321IU	1604%
Calcium 964mg	74%
Iron 23mg	127%
Potassium 2470mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 3.2%

Carbs: 47.3%