Red Velvet Punch

Dive into decadence with this luscious Red Velvet Punch recipe, a show-stopping beverage that combines the rich, velvety flavors of red velvet cake with the creamy indulgence of whipped cream and cream cheese. Perfect for parties, holidays, or any festive gathering, this no-cook punch is quick to prepare, coming together in just 20 minutes—no baking required! Featuring a base of vanilla pudding, red velvet cake mix, and whipped cream, this creamy treat is delicately sweetened with powdered sugar and infused with a hint of vanilla for a smooth, dreamy texture that melts in your mouth. A few drops of red food coloring elevate its vibrant hue, making it as visually stunning as it is delicious. Serve it chilled from the refrigerator, with or without ice, and watch your guests swoon over its rich flavor and irresistible fluffiness. This Red Velvet Punch is a dessert drink like no other, blending classic Southern charm with modern flair!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 4 cups Whole milk
• 3.4 ounces Vanilla instant pudding mix
• 1 box Red velvet cake mix
• 8 ounces Cream cheese
• 2 cups Heavy whipping cream
• 0.5 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 5 drops Red food coloring (optional)
• 2 cups Ice (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the whole milk and vanilla instant pudding mix until the pudding mix is fully dissolved and begins to thicken. Set aside.

Step 2

In another bowl, using an electric mixer, beat the cream cheese until smooth and creamy.

Step 3

Gradually add the red velvet cake mix to the cream cheese, mixing well until fully combined and no lumps remain.

Step 4

Fold the prepared pudding mixture into the cream cheese and cake mix combination. Stir until smooth and evenly mixed.

Step 5

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.

Step 6

Gently fold the whipped cream into the red velvet mixture until everything is well incorporated and fluffy.

Step 7

If a more vibrant red color is desired, add a few drops of red food coloring and stir until the color is evenly distributed.

Step 8

Chill the punch in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Step 9

Serve cold in a punch bowl or individual cups. Optionally, add ice for a chilled experience.

Nutrition Facts

Serving size	2773.4 grams (2773.4g)

Amount per serving	% Daily Value*
Calories	5519

Total Fat 290.40g	372%
Saturated Fat 165.20g	826%
Polyunsaturated Fat 4.40g
Cholesterol 826mg	275%
Sodium 4811mg	209%
Total Carbohydrate 605.70g	220%
Dietary Fiber 0.00g	0%
Total Sugars 325.70g
Protein 67.00g	134%

Vitamin D 429IU	2147%
Calcium 2266mg	174%
Iron 15mg	84%
Potassium 2090mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 5.1%

Carbs: 45.7%